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NR228/NR 228 Exam 2 V2 | Nutrition, Health & Wellness Q&A with Rationale | Chamberlain University

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NR228/NR 228 Exam 2 V2 | Nutrition, Health & Wellness Q&A with Rationale | Chamberlain University

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NR228/NR 228 Exam 2 V2 | Nutrition, Health &
Wellness Q&A with Rationale | Chamberlain
University
1. A nurse is teaching a client who is pregnant about the importance of folate. Which of the

following conditions can occur due to a deficiency in folate during the early stages of

pregnancy?

A. Pernicious anemia


B. Neural tube defects


C. Fetal alcohol syndrome


D. Gestational diabetes


Correct Answer: B


Explanation: Folate is critical during the first few weeks of pregnancy for the development

of the spinal cord and brain. A deficiency during this period significantly increases the risk

of neural tube defects such as spina bifida. The nurse must emphasize that

supplementation should ideally begin before conception to ensure adequate levels.


2. Which vitamin is synthesized by bacteria in the colon and is essential for the synthesis of

prothrombin?

A. Vitamin A


B. Vitamin K

,C. Vitamin E


D. Vitamin D


Correct Answer: B


Explanation: Vitamin K is a fat-soluble vitamin that plays a vital role in blood clotting by

facilitating the production of prothrombin. While it is found in green leafy vegetables, a

significant portion is synthesized by intestinal microflora. Newborns are often deficient

because their guts are sterile at birth, necessitating a prophylactic injection.


3. A nurse is assessing a client for manifestations of Vitamin A deficiency. Which of the

following findings should the nurse expect?

A. Scurvy


B. Osteomalacia


C. Night blindness


D. Pellagra


Correct Answer: C


Explanation: Vitamin A is essential for maintaining vision, particularly in low-light

conditions, as it is a component of rhodopsin. Chronic deficiency leads to night blindness

and can eventually progress to xerophthalmia or permanent blindness. The nurse should

encourage intake of carrots, sweet potatoes, and dark leafy greens to maintain adequate

levels.

, 4. Which of the following instructions should a nurse provide to a client taking an iron

supplement to enhance absorption?

A. Take the supplement with a glass of milk.


B. Avoid drinking orange juice with the supplement.


C. Take the supplement with a source of Vitamin C.


D. Take the supplement with a cup of hot tea.


Correct Answer: C


Explanation: Vitamin C facilitates the absorption of non-heme iron by converting it into a

more soluble form in the digestive tract. Conversely, calcium in milk and tannins in tea can

inhibit iron absorption and should be avoided at the time of supplementation. The nurse

should advise taking the iron pill with citrus juice to maximize therapeutic effects.


5. An elderly client is at risk for Vitamin B12 deficiency. The nurse understands this is often

caused by a lack of which substance?

A. Intrinsic factor


B. Hydrochloric acid


C. Bile


D. Pancreatic amylase


Correct Answer: A

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