BIOD 171 Essential Microbiology Modules 1–6 EXAM
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BIOD 171 Essential Microbiology Modules 1–6 Exam
10-Line Exam Coverage in Points Form
1. Cell Biology Fundamentals – The cell is the smallest biological unit of life; molecules are
not considered living; all cells comprise four macromolecule types: proteins, lipids,
nucleic acids, and polysaccharides .
2. Proteins & Amino Acids – Proteins are polymers of 20 standard amino acids; 9 are
classified as essential and must be obtained through diet; non-essential amino acids can
be synthesized by the body .
3. Nucleic Acids & Genetics – DNA stores hereditary information and remains in the
nucleus; RNA decodes DNA information and exits the nucleus for protein synthesis;
complementary base-pairing (A-T/G-C) governs DNA replication fidelity .
4. Cell Classification & Microscopy – Prokaryotes (Bacteria and Archaea) lack membrane-
bound nuclei; Eukarya includes Animalia, Plantae, Fungi, and Protista; Archaea are noted
for surviving harsh environments .
5. Metabolism & Enzymes – Metabolism is the sum of all biochemical reactions in a living
organism; enzymes catalyze reactions by lowering activation energy; catabolism breaks
down complex molecules releasing energy .
6. Cellular Respiration – ATP is the energy currency; glycolysis produces pyruvate; the
Krebs cycle requires two turns per glucose molecule; the electron transport chain
generates ATP via chemiosmosis; prokaryotes yield a theoretical maximum of 38 ATP .
7. Bacterial Staining & Structure – Gram-positive bacteria appear purple (thick
peptidoglycan retains crystal violet); Gram-negative bacteria appear pink; acid-fast
staining is used for Mycobacterium tuberculosis due to mycolic acid in cell walls .
8. Culture Media & Growth – Broth is a liquid growth medium; agar from red algae
solidifies media; selective media inhibit certain microbes while allowing others to grow;
differential media distinguish organisms by metabolic characteristics .
9. Antibiotic Susceptibility – The Kirby-Bauer method determines bacterial susceptibility;
larger zones of inhibition indicate greater sensitivity; Mueller-Hinton agar is the standard
medium for susceptibility testing .
10. Pathogenic Bacteria & Safety – Universal precautions treat all samples as potentially
hazardous; Streptococcus is catalase-negative and grown on blood agar; Clostridium
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botulinum causes botulism via toxin production; infants are more susceptible due to
immature gut microbiota .
250 MCQs with Rationales
1. True or False: The smallest biological unit of life is the molecule.
A) True
B) False
Answer: B
Rationale: Molecules, such as proteins and nucleic acids, are chemical structures but do not
independently exhibit characteristics of life. The cell is the smallest unit capable of sustaining
life processes like metabolism, growth, and reproduction .
2. What is the smallest biological unit of life?
A) Atom
B) Molecule
C) Cell
D) Organism
Answer: C
Rationale: The cell represents the fundamental structural and functional unit of life, capable of
autonomous processes necessary for living systems, including energy transformation,
replication, and response to the environment .
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3. True/False. A virus is considered a microorganism.
A) True
B) False
Answer: B
Rationale: Viruses lack cellular structure and independent metabolic machinery, which
disqualifies them from classification as microorganisms, defined as unicellular life forms.
However, viruses are considered infectious agents that require host cells to replicate .
4. At a generalized level, all cells are comprised of what?
A) Macromolecules
B) Organelles
C) Organisms
D) Tissues
Answer: A
Rationale: At a generalized level, all cells are comprised of four types of macromolecules:
proteins, lipids, nucleic acids, and polysaccharides. These represent fundamental biomolecules
serving structural, informational, and energy storage functions vital for cellular life .
5. Proteins are formed from various combinations of _______ of which there are ______
known forms.
A) Amino acids; 20
B) Nucleotides; 4
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C) Fatty acids; variable
D) Monosaccharides; 6
Answer: A
Rationale: Proteins are polymers of 20 standard amino acids, each with distinct side chains
affecting folding and function, generating vast protein diversity .
6. How many different types of amino acids are available from which to make proteins?
A) 10
B) 15
C) 20
D) 22
Answer: C
Rationale: The genetic code encodes 20 canonical amino acids that are incorporated into
proteins during ribosomal synthesis .
7. Define an essential amino acid.
A) An amino acid that is most abundant in proteins
B) An amino acid that cannot be produced by the human body and must be obtained through
dietary intake
C) An amino acid that can be synthesized by the body
D) An amino acid that is only found in animal proteins
Answer: B
Rationale: An essential amino acid cannot be produced by the human body and must be