7th Edition SERVSAFE Exam
LATEST ACTUAL EXAM WITH COMPLETE
QUESTIONS AND CORRECT DETAILED ANSWERS
(100% VERIFIED ANSWERS) |ALREADY GRADED
A+| ||PROFESSOR VERIFIED|| ||BRANDNEW!!!||
, Question 1: When has food been time temperature abused?
■ Correct Answer: when it has stayed too long at temperatures that are good for the growth
of pathogens
Question 2: How can pathogens be spread to food?
■ Correct Answer: if equipment has not been cleaned and sanitized correctly between uses
What can happen if a food handler does not follow the correct procedures? - correct
answers-they can threaten the safety of food
Question 3: How can a food handler threaten the safety of food?
■ Correct Answer: by failing to cook the food enough, holding food at incorrect
temperatures, contaminating equipment, and practicing poor personal hygiene Define cross
contamination. - correct answers-when pathogens are transferred from one surface or food
to another
Question 4: What find of food do pathogens grow well in?
■ Correct Answer: TCS food
Question 5: How can the growth of pathogens be prevented in food?
■ Correct Answer: by giving the food time and temperature control
Question 6: What groups of people are considered high risk?
■ Correct Answer: young children, the elderly, people with cancer or on chemotherapy,
people with HIV/AIDS, transplant recipients, and people on certain medications
answerscontrolling time and temperature, preventing cross contamination, practicing good
personal hygiene, purchasing from approved, reputable suppliers, and cleaning and
sanitizing items correctly Define foodborne illness. - correct answers-a disease transmitted
to people by food
Question 7: When is a foodborne illness considered an outbreak?
■ Correct Answer: when 2 or more people have the same symptoms after eating the same
food
Question 8: What food saftey challenges do operations face?
■ Correct Answer: time pressure, potentially unsafe supplies, high risk populations, and staff
related challenges
LATEST ACTUAL EXAM WITH COMPLETE
QUESTIONS AND CORRECT DETAILED ANSWERS
(100% VERIFIED ANSWERS) |ALREADY GRADED
A+| ||PROFESSOR VERIFIED|| ||BRANDNEW!!!||
, Question 1: When has food been time temperature abused?
■ Correct Answer: when it has stayed too long at temperatures that are good for the growth
of pathogens
Question 2: How can pathogens be spread to food?
■ Correct Answer: if equipment has not been cleaned and sanitized correctly between uses
What can happen if a food handler does not follow the correct procedures? - correct
answers-they can threaten the safety of food
Question 3: How can a food handler threaten the safety of food?
■ Correct Answer: by failing to cook the food enough, holding food at incorrect
temperatures, contaminating equipment, and practicing poor personal hygiene Define cross
contamination. - correct answers-when pathogens are transferred from one surface or food
to another
Question 4: What find of food do pathogens grow well in?
■ Correct Answer: TCS food
Question 5: How can the growth of pathogens be prevented in food?
■ Correct Answer: by giving the food time and temperature control
Question 6: What groups of people are considered high risk?
■ Correct Answer: young children, the elderly, people with cancer or on chemotherapy,
people with HIV/AIDS, transplant recipients, and people on certain medications
answerscontrolling time and temperature, preventing cross contamination, practicing good
personal hygiene, purchasing from approved, reputable suppliers, and cleaning and
sanitizing items correctly Define foodborne illness. - correct answers-a disease transmitted
to people by food
Question 7: When is a foodborne illness considered an outbreak?
■ Correct Answer: when 2 or more people have the same symptoms after eating the same
food
Question 8: What food saftey challenges do operations face?
■ Correct Answer: time pressure, potentially unsafe supplies, high risk populations, and staff
related challenges
