Texas Food Manager
Certification Exam Study Guide
(2026/2027)
Complete Practice Questions and
Correct Detailed Answers with
Rationales | 100% Guaranteed Pass |
New Version
, Local health codes establish requirements for all the price controls
subjects except:
One of the most important reasons for using only the number of parasites, such as cyclospora cayetanensis, that can infest foods.
reliable water sources is to reduce
which one of the following food contaminations would Botulism
be suspected if the end of a can of tomatoes had
begun to swell?
All of the following bacteria can cause foodborne Acidophilus milk
illness except?
Which of the following situations would most likely slicing roast beef and then slicing brisket with the same knife
promote bacterial contamination?
What is the easiest way to recognize foods Changes in color and smell
contaminated with spoilage bacteria?
The viral infection hepatitis a can be most effectively All food personnel practice personal hygiene such as through handwashing
controlled if:
Which bacteria cause the greatest harm in the food Pathogenic
industry?
Which one of the following food contaminations is Salmonella
usually associated with undercooked chicken?
An organism that lives in or another organism often with Virus
harmful side effects but without benefits are
Which one of the following food contaminations is best Spoilage
prevented by cooking to safe temperatures?
Salmonella Any food item that is exposed to animal waste may contain it. Symptoms may
include fever and abdominal cramps.
hepatitis A A liver disease that is caused by the virus and can be prevented with proper
sanitation and good personal hygiene.
Escherichia (E.) Coli The primary symptoms of this bacterium is diarrhea and it can be prevented by
cooking at safe temperatures.
Norovirus The virus is also known as 'Stomach Flu' and the main symptoms include
nausea, vomiting, and stomach.
Certification Exam Study Guide
(2026/2027)
Complete Practice Questions and
Correct Detailed Answers with
Rationales | 100% Guaranteed Pass |
New Version
, Local health codes establish requirements for all the price controls
subjects except:
One of the most important reasons for using only the number of parasites, such as cyclospora cayetanensis, that can infest foods.
reliable water sources is to reduce
which one of the following food contaminations would Botulism
be suspected if the end of a can of tomatoes had
begun to swell?
All of the following bacteria can cause foodborne Acidophilus milk
illness except?
Which of the following situations would most likely slicing roast beef and then slicing brisket with the same knife
promote bacterial contamination?
What is the easiest way to recognize foods Changes in color and smell
contaminated with spoilage bacteria?
The viral infection hepatitis a can be most effectively All food personnel practice personal hygiene such as through handwashing
controlled if:
Which bacteria cause the greatest harm in the food Pathogenic
industry?
Which one of the following food contaminations is Salmonella
usually associated with undercooked chicken?
An organism that lives in or another organism often with Virus
harmful side effects but without benefits are
Which one of the following food contaminations is best Spoilage
prevented by cooking to safe temperatures?
Salmonella Any food item that is exposed to animal waste may contain it. Symptoms may
include fever and abdominal cramps.
hepatitis A A liver disease that is caused by the virus and can be prevented with proper
sanitation and good personal hygiene.
Escherichia (E.) Coli The primary symptoms of this bacterium is diarrhea and it can be prevented by
cooking at safe temperatures.
Norovirus The virus is also known as 'Stomach Flu' and the main symptoms include
nausea, vomiting, and stomach.
