NRl 228/l NR228l Examl 2:l Nutrition,l
Healthl andl Wellnessl Reviewl (Latestl
2026/l 2027l Update)l |l Qsl &l As|l Gradel A|l
100%l Correctl (Verifiedl Answers)-l
Chamberlain
QUESTION
Whol isl atl thel highestl riskl forl foodbornel illnesses?
Answer:
-l childrenl underl 5
-l adultsl 65l andl older
-l peoplel withl weakenedl immunel systems
-l pregnantl women
QUESTION
Men:
-l 9l teaspoons
-l 36l grams
-l 150l caloriesl orl less
Womenl andl kids:
-l 6l teaspoonsl
-l 25l gramsl
-l 100l caloriesl orl less
Answer:
AHAl recommendationsl onl dailyl limitsl forl addedl sugar
,QUESTION
Whatl arel thel 4l typesl ofl undernutrition?
Answer:
-l wasting
-l stuntingl
-l underweight
-l deficiencies
QUESTION
-l lowl weightl forl heightl
-l mainlyl causedl byl lackl ofl foodl tol eatl orl infectiousl diseasel thatl causesl diarrheal andl
weightl loss
-l treatmentl isl possiblel butl highl chancel ofl death
Answer:
wasting
QUESTION
-l lowl heightl forl age
-l causedl byl chronicl undernutritionl associatedl withl poorl socioeconomicl conditions,l poorl
maternall healthl andl nutrition,l frequentl illness,l and/orl inappropriatel infantl andl childl
feedingl andl carel inl earlyl life
-l canl bel thel reasonl forl physicall andl cognitivel delays
Answer:
stunting
,QUESTION
-l lowl weightl forl age
-l canl bel alsol consideredl wasted,l stunted,l orl both
Answer:
underweight
QUESTION
-l inadequatel intakel ofl vitaminsl andl minerals
-l iodine,l vitaminl A,l andl ironl arel mostl common
Answer:
deficiencies
QUESTION
choking
Atl risk:
-l toddlersl
-l olderl adults
Answer:
foodl asphyxiation
QUESTION
providesl low-incomel Americansl withl emergencyl foodl assistancel atl nol costl andl
distributesl thel USDAl foodsl throughl statel distributingl agenciesl suchl asl foodl banks
, Answer:
Thel Emergencyl Foodl Assistancel Programl (TEFAP)
QUESTION
federall meall programl providesl quality,l low-costl orl freel lunchesl tol childrenl eachl schooll
dayl inl publicl schools,l nonprofitl privatel schools,l andl residentiall childl carel institutions
Answer:
Thel Nationall Schooll Lunchl Programl (NSLP)
QUESTION
inl additionl tol WICl benefits,l WICl participantsl alsol arel issuedl couponsl tol buyl eligiblel
foodsl froml farmers,l farmers'l markets,l orl roadsidel standsl thatl havel beenl approvedl byl
thel statel agency
Answer:
Farmers'l Marketl Nutritionl Programl (FMNP)
QUESTION
Whatl isl thel mostl commonl foodbornel illnessl inl childrenl underl thel agel ofl 5?
Answer:
e.coli
QUESTION
Folicl acidl =l preventsl fetall neurall tubel defects
Healthl andl Wellnessl Reviewl (Latestl
2026/l 2027l Update)l |l Qsl &l As|l Gradel A|l
100%l Correctl (Verifiedl Answers)-l
Chamberlain
QUESTION
Whol isl atl thel highestl riskl forl foodbornel illnesses?
Answer:
-l childrenl underl 5
-l adultsl 65l andl older
-l peoplel withl weakenedl immunel systems
-l pregnantl women
QUESTION
Men:
-l 9l teaspoons
-l 36l grams
-l 150l caloriesl orl less
Womenl andl kids:
-l 6l teaspoonsl
-l 25l gramsl
-l 100l caloriesl orl less
Answer:
AHAl recommendationsl onl dailyl limitsl forl addedl sugar
,QUESTION
Whatl arel thel 4l typesl ofl undernutrition?
Answer:
-l wasting
-l stuntingl
-l underweight
-l deficiencies
QUESTION
-l lowl weightl forl heightl
-l mainlyl causedl byl lackl ofl foodl tol eatl orl infectiousl diseasel thatl causesl diarrheal andl
weightl loss
-l treatmentl isl possiblel butl highl chancel ofl death
Answer:
wasting
QUESTION
-l lowl heightl forl age
-l causedl byl chronicl undernutritionl associatedl withl poorl socioeconomicl conditions,l poorl
maternall healthl andl nutrition,l frequentl illness,l and/orl inappropriatel infantl andl childl
feedingl andl carel inl earlyl life
-l canl bel thel reasonl forl physicall andl cognitivel delays
Answer:
stunting
,QUESTION
-l lowl weightl forl age
-l canl bel alsol consideredl wasted,l stunted,l orl both
Answer:
underweight
QUESTION
-l inadequatel intakel ofl vitaminsl andl minerals
-l iodine,l vitaminl A,l andl ironl arel mostl common
Answer:
deficiencies
QUESTION
choking
Atl risk:
-l toddlersl
-l olderl adults
Answer:
foodl asphyxiation
QUESTION
providesl low-incomel Americansl withl emergencyl foodl assistancel atl nol costl andl
distributesl thel USDAl foodsl throughl statel distributingl agenciesl suchl asl foodl banks
, Answer:
Thel Emergencyl Foodl Assistancel Programl (TEFAP)
QUESTION
federall meall programl providesl quality,l low-costl orl freel lunchesl tol childrenl eachl schooll
dayl inl publicl schools,l nonprofitl privatel schools,l andl residentiall childl carel institutions
Answer:
Thel Nationall Schooll Lunchl Programl (NSLP)
QUESTION
inl additionl tol WICl benefits,l WICl participantsl alsol arel issuedl couponsl tol buyl eligiblel
foodsl froml farmers,l farmers'l markets,l orl roadsidel standsl thatl havel beenl approvedl byl
thel statel agency
Answer:
Farmers'l Marketl Nutritionl Programl (FMNP)
QUESTION
Whatl isl thel mostl commonl foodbornel illnessl inl childrenl underl thel agel ofl 5?
Answer:
e.coli
QUESTION
Folicl acidl =l preventsl fetall neurall tubel defects
