Learn2Serve Food Manager Certification -
Notes EXAM WITH ACCURATE QUESTIONS
AND ANSWERS (VERIFIED ANSWERS) |
LATEST (2026/2027) UPDATED VERSION |
100% GUARANTEED PASS
{JUST RELEASED}
1. Thawing food can be part of the cooking process if - ANSWER ✓ cooked to the
requirements of the FDA food code
2. Foodborne Pathogens easily transmitted through food - ANSWER ✓
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum
3. Salmonella - Cause - ANSWER ✓ Can be found on any food item exposed to
animal waste
4. Salmonella - Infection - ANSWER ✓ immediate, develops within 12-72 hours
and lasts 4-7 days
5. Salmonella - Symptoms - ANSWER ✓ food poisoining
,6. Salmonella - Prevention - ANSWER ✓ avoid cross contamination, maintain
personal hygiene, clean workspaces, cook foods properly
7. Shigella - Cause - ANSWER ✓ Pests or human-to-human by infected feces.
Shigella is a bacteria found in the digestive tract of humans
8. Shigella - Infection - ANSWER ✓ develops within 2-3 days of exposure
9. Shigella - Symptoms - ANSWER ✓ loose, watery stool. Dysentery in severe
cases
10. Shigella - Prevention - ANSWER ✓ may spread to others through
contaminated stool up to 4 weeks after symptoms have passed
11. Norovirus - Cause - ANSWER ✓ food items or water sources contaminated
with infected feces or fluids
12. Norovirus - Infection - ANSWER ✓ sudden onset, 1-2 days, extremely
contagious
13. Norovirus - Symptoms - ANSWER ✓ gastroenteritis or "stomach flu"
, 14. Norovirus - Prevention - ANSWER ✓ can be infectious three days - two weeks
after recovery
15. E.Coli - Cause - ANSWER ✓ Poor processing and handling of food that has
been contaminated (i.e. manure-based fertilizers). Bacteria found in digestive
tract of humans, most strains harmless.
16. E. Coli - Infection - ANSWER ✓ develops within 3-4 days
17. E. Coli - Symptoms - ANSWER ✓ bloody diarrhea, severe cases cause blood
problems and kidney failure
18. E. Coli - Prevention - ANSWER ✓ proper handling and cooking to safe
temperatures, proper hand washing after restroom, proper fruit and veg
washing
19. Hepatitis A - Cause - ANSWER ✓ raw or undercooked shellfish harvested from
polluted waters, other infected individuals, cold cuts, fresh squeeze juices, raw
fruits and veg, water contaminated with sewage
20. Hepatitis A - Infection - ANSWER ✓ sudden onset, lasts less than two
months
Notes EXAM WITH ACCURATE QUESTIONS
AND ANSWERS (VERIFIED ANSWERS) |
LATEST (2026/2027) UPDATED VERSION |
100% GUARANTEED PASS
{JUST RELEASED}
1. Thawing food can be part of the cooking process if - ANSWER ✓ cooked to the
requirements of the FDA food code
2. Foodborne Pathogens easily transmitted through food - ANSWER ✓
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum
3. Salmonella - Cause - ANSWER ✓ Can be found on any food item exposed to
animal waste
4. Salmonella - Infection - ANSWER ✓ immediate, develops within 12-72 hours
and lasts 4-7 days
5. Salmonella - Symptoms - ANSWER ✓ food poisoining
,6. Salmonella - Prevention - ANSWER ✓ avoid cross contamination, maintain
personal hygiene, clean workspaces, cook foods properly
7. Shigella - Cause - ANSWER ✓ Pests or human-to-human by infected feces.
Shigella is a bacteria found in the digestive tract of humans
8. Shigella - Infection - ANSWER ✓ develops within 2-3 days of exposure
9. Shigella - Symptoms - ANSWER ✓ loose, watery stool. Dysentery in severe
cases
10. Shigella - Prevention - ANSWER ✓ may spread to others through
contaminated stool up to 4 weeks after symptoms have passed
11. Norovirus - Cause - ANSWER ✓ food items or water sources contaminated
with infected feces or fluids
12. Norovirus - Infection - ANSWER ✓ sudden onset, 1-2 days, extremely
contagious
13. Norovirus - Symptoms - ANSWER ✓ gastroenteritis or "stomach flu"
, 14. Norovirus - Prevention - ANSWER ✓ can be infectious three days - two weeks
after recovery
15. E.Coli - Cause - ANSWER ✓ Poor processing and handling of food that has
been contaminated (i.e. manure-based fertilizers). Bacteria found in digestive
tract of humans, most strains harmless.
16. E. Coli - Infection - ANSWER ✓ develops within 3-4 days
17. E. Coli - Symptoms - ANSWER ✓ bloody diarrhea, severe cases cause blood
problems and kidney failure
18. E. Coli - Prevention - ANSWER ✓ proper handling and cooking to safe
temperatures, proper hand washing after restroom, proper fruit and veg
washing
19. Hepatitis A - Cause - ANSWER ✓ raw or undercooked shellfish harvested from
polluted waters, other infected individuals, cold cuts, fresh squeeze juices, raw
fruits and veg, water contaminated with sewage
20. Hepatitis A - Infection - ANSWER ✓ sudden onset, lasts less than two
months
