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Biologie animal et microbiologie

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24 pages
2025/2026 Written for academic year
Institution
Antilles Et De La Guyane (L'UAG)
Course
Biologie animal et microbiologie
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Ce documents est une fiche de cours qui contient toutes les notions aborder dans le cours de biologie animale. Il contient 2 partie : Première partie biologie animal *Tout ce qui concerne le règne animale* - les caractéristiques physiques - les embranchements -système digestif/ respiratoire/ urinaire - les régimes alimentaires - la diversité du règne animal Deuxième partie Microbiologie: - les procaryotes - les virus - les Mycète ( champignons) - les caractéristiques - les Techniques d'observation - les méthodes d'enrichissements..

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Orirgn end sgrAmau
xDrgrfrtg
eucaryot sya:cgnti cmu gyrce o ya:cgnot
uvvevcna
ievonuvvevcna sievonlvt uvvev pen qyaigo ft
onttet di(ocycnazs
)(o(ayoayl) st gyeaant f iyv(uevt ya:cgnpet
f(hj qyai( dcgnicvz
ceoyoayl) strgo)(ont ft iyv(uevt :acu j vc
veina dm(:(oceèzs
inèyoayl) sceoyoayl) o )(o(ayoayl)


xnmatnqnuconyg slayuttet pen ig j vDcllcanonyg f
gyi’aett tlutbslaymgcgo fDeg i,i
tlu
eoconyg sua(conyg cv(coyna f gyemvvt matnygt
dcvvvtzsft :gt èntocgot
x(anm :(g(onpe s sqnè ye (vning cv(coynaigo ft
cvvvt
M(vuonyg gcoeav sqcmyant ye f(qcmyant uaocngt
cvvvt tvyg vt uygfnonygt gmnayggigocvt


omOmCfDOrdfrcan en qlmgrAmq
Sa:cgntit Oeucaryot )(o(ayoayl)t
ievonuvvevcnat

, Evvevt tcgt lcayn luoyuvvevytnpebsu)vyaylvctot
ye mcueyv
Ca(tgu f trtoi gameè o ietuevcna
Playfeuonyg :(g(acvigo tèe( cmu èntogu
f alayfeuonyg ctèe(
Ey)(tnyg fe uyalt cttea( lca ft layo(ngt
èoagt uyii v uyvvc:g
Diiférné nécclcé urDauc mv mfsfguc




tu LcuvvDiDnugDCr
x(qngnonygt s
R(uttno( f uvctta vt tlut lca ft i(o)yft
f uvcttnqnuconyg
Mrto(iconpe ’ct( tea ft uanoat
iyal)yvy:npetbscgcoyinpetbsi’aryvy:npet ye
iyv(uevcnat
Evcttnqnuconygt cgunggt lca Nantoyo ’ct(t tea
iyal)yvy:nbsiyf f mn o eonvno( lyea vt )eicngt
Ang(cano( ft uvcttnqnuconygt lca Angg(bsAcicauLbs
Eemnabskc

, B-cèygyin sa(tevocot f vc i(o)yf f uvcttnqnuconyg


T orlt f2ya:cgntconygt s
Sa:cgntconyg vng(cna sfntlytnononyg ft ya:cgt o
toaeuoea f v2ya:cgnti cgnicv f icgna vng(cna
v vyg: fe uyalt's
Sa:cgntconyg t:igocna sEyalt fnmnt( g t:igo

Omyveonyg.sftugfcgu cmu iyfnqnuconyg
ocur PdCsurDvugDCr nC'Céccép
.sgti’v la(unt f ucacuoat iyal)yvy:npet o
f(mvylligoceè ngo(:a(t j eg oyeo qyguonyggv's

T orlt f tri(oan s
tri(oan acfncv dacfncnaz seg qcu fyatcv o eg
qcu mgoacv
tri(oan ’nvco(acv ds’nvco(angtzs s qcu mgoacvbsqcu
fyatcvbsqcu lyto(anea o cgo(anea

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Browse related subjects

Subjects

  • classification
  • biologie
  • animal
  • digestion
  • microbiologie
  • bactérie
  • virus
  • mycètes champignon

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