Food Safety Exam Prep
FOOD SAFETY EXAM PREP NEWEST 2026/2027 ACTUAL EXAM
COMPLETE 100 QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW
VERSION!!
Which condition does NOT typically support the growth of bacteria?
a. Moisture
b. Protein
c. Time
d. High acidity - Correct Answer-D
What is the best way to prevent a foodborne illness from viruses?
a. Control time and temperature
b. Cook fish to proper temperatures
c. Discard expired products
d. Practice good personal hygiene - Correct Answer-D
Which statement is NOT true about E-coli?
a. I am found in the intestines of cattle
b. Cooking ground beef correctly can destroy me
c. Excluding employees with diarrhea can stop me
d. Flies can spread me - Correct Answer-D
1|Page
, Food Safety Exam Prep
Which statement is NOT true about Salmonella Typhi?
a. I am commonly spread to ready-to-eat foods like beverages and liquids
b. Cooking food correctly can prevent me
c. I am carried in the bloodstream and intestines of humans
d. I am found in raw oysters contaminated with raw sewage - Correct Answer-D
Which food is most likely to be contaminated with the virus that causes Hepatitis
A?
a. Wild mushrooms
b. Raw oysters
c. Tuna
d. Poultry - Correct Answer-B
Symptoms of food allergies could include;
a. Swelling, itching, hives, tightening of the throat, wheezing
b. Dizzy spells, blurry vision and headaches
c. Fever and bloody diarrhea
d. Vomiting and later jaundice - Correct Answer-A
What is the most important way to prevent a foodborne illness from bacteria?
a. Prevent cross-contamination
b. Practice good cleaning and sanitizing
2|Page
, Food Safety Exam Prep
c. Practice good personal hygiene
d. Control time and temperature - Correct Answer-D
Which statement is most true?
a. Physical contamination is when people handle food improperly with their hands
b. Chemical contamination likely happens when storing flour in aluminum
containers
c. Physical contamination includes objects in food like hair, bandages, fingernails,
dirt and bones
d. Biological contamination includes bacteria, viruses, parasites, fungi and
chemical toxins - Correct Answer-C
The FDA has created a tool to be used in a food defense program. It is based on
the acronym
a. MSDS (Material Safety Data Sheet)
b. OSHA (Occupational Safety Health Administration)
c. FAT-TOM (Food Acidity Temperature Time Oxygen Moisture)
d. ALERT (Assure Look Employees Reports Threats) - Correct Answer-D
What type of container should NOT be used to cook acidic foods?
a. Wood
b. Plastic
c. Copper
d. Glass - Correct Answer-C
3|Page
FOOD SAFETY EXAM PREP NEWEST 2026/2027 ACTUAL EXAM
COMPLETE 100 QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW
VERSION!!
Which condition does NOT typically support the growth of bacteria?
a. Moisture
b. Protein
c. Time
d. High acidity - Correct Answer-D
What is the best way to prevent a foodborne illness from viruses?
a. Control time and temperature
b. Cook fish to proper temperatures
c. Discard expired products
d. Practice good personal hygiene - Correct Answer-D
Which statement is NOT true about E-coli?
a. I am found in the intestines of cattle
b. Cooking ground beef correctly can destroy me
c. Excluding employees with diarrhea can stop me
d. Flies can spread me - Correct Answer-D
1|Page
, Food Safety Exam Prep
Which statement is NOT true about Salmonella Typhi?
a. I am commonly spread to ready-to-eat foods like beverages and liquids
b. Cooking food correctly can prevent me
c. I am carried in the bloodstream and intestines of humans
d. I am found in raw oysters contaminated with raw sewage - Correct Answer-D
Which food is most likely to be contaminated with the virus that causes Hepatitis
A?
a. Wild mushrooms
b. Raw oysters
c. Tuna
d. Poultry - Correct Answer-B
Symptoms of food allergies could include;
a. Swelling, itching, hives, tightening of the throat, wheezing
b. Dizzy spells, blurry vision and headaches
c. Fever and bloody diarrhea
d. Vomiting and later jaundice - Correct Answer-A
What is the most important way to prevent a foodborne illness from bacteria?
a. Prevent cross-contamination
b. Practice good cleaning and sanitizing
2|Page
, Food Safety Exam Prep
c. Practice good personal hygiene
d. Control time and temperature - Correct Answer-D
Which statement is most true?
a. Physical contamination is when people handle food improperly with their hands
b. Chemical contamination likely happens when storing flour in aluminum
containers
c. Physical contamination includes objects in food like hair, bandages, fingernails,
dirt and bones
d. Biological contamination includes bacteria, viruses, parasites, fungi and
chemical toxins - Correct Answer-C
The FDA has created a tool to be used in a food defense program. It is based on
the acronym
a. MSDS (Material Safety Data Sheet)
b. OSHA (Occupational Safety Health Administration)
c. FAT-TOM (Food Acidity Temperature Time Oxygen Moisture)
d. ALERT (Assure Look Employees Reports Threats) - Correct Answer-D
What type of container should NOT be used to cook acidic foods?
a. Wood
b. Plastic
c. Copper
d. Glass - Correct Answer-C
3|Page
