NRFSP Exam 1 Prep
NRFSP EXAM 1 PREP NEWEST 2026/2027 ACTUAL EXAM
COMPLETE 150 QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW
VERSION!!
A parasite found in raw or lightly cooked seafood is:
A. Staphylococcus Aureus
B. Norwalk
C. Anisakiasis
D. Trichina spiralis - Correct Answer-C. Anisakiasis
When removing a can from dry storage, you notice the canna swollen. You discard
the can immediately due to the risk of:
A. Salmonella
B. Hepatits A
C. Listeria
D. Clostridium Botulinum - Correct Answer-D. Clostridium Botulinum
The following Would be an example of a highly susceptible population:
A. Teachers at an elementary school
B. Nurses at a hospital
C. Elderly people living in an nursing home
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, NRFSP Exam 1 Prep
D. College students living in an apartment - Correct Answer-C. Elderly people living
in an nursing home
The most common place to find Staphylococcus Aureus is:
A. Raw Vegetables
B. Shell Fish
C. Ground Meat
D. People - Correct Answer-D. People
A major food allergen could include all of the following except:
A. Shellfish
B. Peanuts
C. Tree pollen
D. Soybeans - Correct Answer-C. Tree Pollen
Hepatits A can be found in all of the following except:
A. Raw shellfish
B. Cooked meat
C. Unwashed hands
D. Raw vegetables - Correct Answer-B. Cooked Meat
Ways to prevent a physical hazard include all of the following except:
A. Effective hair restraint
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, NRFSP Exam 1 Prep
B. Refrigerate potentially hazardous foods
C. Minimize jewelry through the facility
D. Keep nails trimmed and clean - Correct Answer-B. Refrigerate potentially
hazardous foods
All of the following are an example of a physical hazard except:
A. Pesticide on the food prep counter
B. Metal shavings from a can opener
C. Gemstone from a ring
D. Broken glass in the ixe - Correct Answer-A. Pesticide On the food prep counter
Potentially hazardous foods must be reheated to a temperature of:
A. 155 Degrees
B. 135 degrees
C. 165 degrees
D. 175 degrees - Correct Answer-C. 165 degrees
Food that is being reheated too hot hold must reach a temperature of what?
A. 135 degrees
B. 155 degrees
C. 165 degrees
D. 175 degrees - Correct Answer-C. 165 degrees
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, NRFSP Exam 1 Prep
What temperature is required when cooking chili containing tomatoes, kidney
beans, ground chicken, and spices?
A. 135 degrees
B. 145 degrees
C. 155 degrees
D. 165 degrees - Correct Answer-D. 165 degrees
When cooling food the food must be cold from what?
A. 135° to 50° within two hours, and 135° to 41° within six hours
B. 135° to 70° within four hours, and 135° to 41° within six hours
C. 135° to 50° within four hours, and 135° to 41° with in six hours
D. 135° to 70° within two hours, and 135° to 41° within six hours - Correct Answer-
D. 135° to 70° within two hours, and 135° to 41° within six hours
A PHF is a food that:
A. Allows bacteria to grow rapidly
B. Inhibits the growth of bacteria
C. Allows viruses to become bacteria
D. Inhibit parasites - Correct Answer-A. Allows bacteria to grow rapidly
The safest method for thawing a roast is:
A. On the counter at ambient temperature
B. In the sink filled with warm water
C. In the dry storage area at 50-70 degrees
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NRFSP EXAM 1 PREP NEWEST 2026/2027 ACTUAL EXAM
COMPLETE 150 QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW
VERSION!!
A parasite found in raw or lightly cooked seafood is:
A. Staphylococcus Aureus
B. Norwalk
C. Anisakiasis
D. Trichina spiralis - Correct Answer-C. Anisakiasis
When removing a can from dry storage, you notice the canna swollen. You discard
the can immediately due to the risk of:
A. Salmonella
B. Hepatits A
C. Listeria
D. Clostridium Botulinum - Correct Answer-D. Clostridium Botulinum
The following Would be an example of a highly susceptible population:
A. Teachers at an elementary school
B. Nurses at a hospital
C. Elderly people living in an nursing home
1|Page
, NRFSP Exam 1 Prep
D. College students living in an apartment - Correct Answer-C. Elderly people living
in an nursing home
The most common place to find Staphylococcus Aureus is:
A. Raw Vegetables
B. Shell Fish
C. Ground Meat
D. People - Correct Answer-D. People
A major food allergen could include all of the following except:
A. Shellfish
B. Peanuts
C. Tree pollen
D. Soybeans - Correct Answer-C. Tree Pollen
Hepatits A can be found in all of the following except:
A. Raw shellfish
B. Cooked meat
C. Unwashed hands
D. Raw vegetables - Correct Answer-B. Cooked Meat
Ways to prevent a physical hazard include all of the following except:
A. Effective hair restraint
2|Page
, NRFSP Exam 1 Prep
B. Refrigerate potentially hazardous foods
C. Minimize jewelry through the facility
D. Keep nails trimmed and clean - Correct Answer-B. Refrigerate potentially
hazardous foods
All of the following are an example of a physical hazard except:
A. Pesticide on the food prep counter
B. Metal shavings from a can opener
C. Gemstone from a ring
D. Broken glass in the ixe - Correct Answer-A. Pesticide On the food prep counter
Potentially hazardous foods must be reheated to a temperature of:
A. 155 Degrees
B. 135 degrees
C. 165 degrees
D. 175 degrees - Correct Answer-C. 165 degrees
Food that is being reheated too hot hold must reach a temperature of what?
A. 135 degrees
B. 155 degrees
C. 165 degrees
D. 175 degrees - Correct Answer-C. 165 degrees
3|Page
, NRFSP Exam 1 Prep
What temperature is required when cooking chili containing tomatoes, kidney
beans, ground chicken, and spices?
A. 135 degrees
B. 145 degrees
C. 155 degrees
D. 165 degrees - Correct Answer-D. 165 degrees
When cooling food the food must be cold from what?
A. 135° to 50° within two hours, and 135° to 41° within six hours
B. 135° to 70° within four hours, and 135° to 41° within six hours
C. 135° to 50° within four hours, and 135° to 41° with in six hours
D. 135° to 70° within two hours, and 135° to 41° within six hours - Correct Answer-
D. 135° to 70° within two hours, and 135° to 41° within six hours
A PHF is a food that:
A. Allows bacteria to grow rapidly
B. Inhibits the growth of bacteria
C. Allows viruses to become bacteria
D. Inhibit parasites - Correct Answer-A. Allows bacteria to grow rapidly
The safest method for thawing a roast is:
A. On the counter at ambient temperature
B. In the sink filled with warm water
C. In the dry storage area at 50-70 degrees
4|Page
