NFPA 96 PRACTICE 2026 ALL QUESTIONS AND ANSWERS
RATED A+
✔✔Grease discharge at the exhaust outlet of the system is not to exceed and average
of 5 mg by m3/m3 of exhaust air sampled: - ✔✔TRUE
✔✔When ESP interlocks are provided, each ESP shall have a sensor to prove its
performance is designed with no interruption of the power to exceed two minutes: -
✔✔TRUE
✔✔ The standard for ventilation control and fire protection of commercial cooking
operations is: - ✔✔NFPA 96
✔✔The standard for kitchen fire protection systems such as Ansul systems, Kidde
systems Buckeye system, Amerex system is: - ✔✔NFPA 17
✔✔The standard used for the inspection and maintenance of portable fire extinguisher
is - ✔✔NFPA 10
✔✔The NFPA standard for ventilation control and fire protection of commercial cooking
operations includes non-commercial cooking equipment located in a single dwelling
units. - ✔✔FALSE
✔✔The standard shall apply to residential cooking equipment used for commercial
cooking - ✔✔TRUE
✔✔The standard shall not apply to facilities where all of the following are met: - ✔✔Only
residential cooking equipment is being used along with fire extinguishers located in all
kitchen areas in accordance with NFPA 10, the facility is not an assembly occupancy
and is subject to authority having jurisdiction.
✔✔A baffle plate is an object placed in or near an appliance to change the direction or
retard the flow of air, air-fuel mixtures or flue gases. - ✔✔TRUE
✔✔Someone who is certified means they have been formally recognized and have
received approval of an acceptable level of competency acceptable to the AHJ. -
✔✔TRUE
✔✔Continuous weld is: - ✔✔A metal joining method that produces without visible
interruptions or variation in quality
✔✔A damper is a valve or plate for controlling draft or flow of gases, including air. -
✔✔TRUE
RATED A+
✔✔Grease discharge at the exhaust outlet of the system is not to exceed and average
of 5 mg by m3/m3 of exhaust air sampled: - ✔✔TRUE
✔✔When ESP interlocks are provided, each ESP shall have a sensor to prove its
performance is designed with no interruption of the power to exceed two minutes: -
✔✔TRUE
✔✔ The standard for ventilation control and fire protection of commercial cooking
operations is: - ✔✔NFPA 96
✔✔The standard for kitchen fire protection systems such as Ansul systems, Kidde
systems Buckeye system, Amerex system is: - ✔✔NFPA 17
✔✔The standard used for the inspection and maintenance of portable fire extinguisher
is - ✔✔NFPA 10
✔✔The NFPA standard for ventilation control and fire protection of commercial cooking
operations includes non-commercial cooking equipment located in a single dwelling
units. - ✔✔FALSE
✔✔The standard shall apply to residential cooking equipment used for commercial
cooking - ✔✔TRUE
✔✔The standard shall not apply to facilities where all of the following are met: - ✔✔Only
residential cooking equipment is being used along with fire extinguishers located in all
kitchen areas in accordance with NFPA 10, the facility is not an assembly occupancy
and is subject to authority having jurisdiction.
✔✔A baffle plate is an object placed in or near an appliance to change the direction or
retard the flow of air, air-fuel mixtures or flue gases. - ✔✔TRUE
✔✔Someone who is certified means they have been formally recognized and have
received approval of an acceptable level of competency acceptable to the AHJ. -
✔✔TRUE
✔✔Continuous weld is: - ✔✔A metal joining method that produces without visible
interruptions or variation in quality
✔✔A damper is a valve or plate for controlling draft or flow of gases, including air. -
✔✔TRUE
