which part of the chicken's GI tract functions as the true stomach and produces HCL - Answers
Proventriculus
Which of the following is not considered to be a macromineral?
a. iodine
b. potassium
c. calcium
d. phosphorus - Answers a. iodine
T/F Energy is one of the classes of nutrients - Answers False
What part of the ruminant stomach functions as the true stomach and produces HCl? - Answers
abomasum
Which fat soluble vitamin is synthesized in the rumen? - Answers Vitamin K
Which of the following is an advantage of ruminants?
a. Synthesize microbial protein from non protein nitrogen
b. Convert high quality protein to microbial protein
c. Heat production during fermentation
d. all of these are correct
Feedback - Answers A. synthesize microbial protein from non protein nitrogen
If a specific amino acid required to synthesize a protein is not available, the protein cannot be
synthesized. This is referred to as the ________________ amino acid. - Answers limiting
Two essential fatty acids required by animals are: - Answers linoleic and linolenic acid
The two polysaccharides found in plants in the highest concentrations are: - Answers starch and
cellulose
Which of the following is not a volatile fatty acid that can provide energy to ruminants?
a. propionic acid
b. lactic acid
c. acetic acid
d. butyric acid - Answers B. lactic acid
Which of the following is NOT a component of the Proximate Analysis?
a. crude fiber
b. acid detergent fiber
c. crude protein
d. ether extract - Answers B. acid detergent fiber
______ is estimated by a procedure called the Kjeldahl method. - Answers crude protein
A feedstuff contains 2% Nitrogen. What is its percent crude protein? - Answers 12.50%
Inorganic minerals are estimated by the __??___ value, which is determined by burning a feed sample
at a temperature of 350°C to 600°C until nothing is left but metallic oxides or contaminants such as
rocks and soil - Answers ash
%_______ = 100 - %(water+CP+EE+ash+CF) - Answers NFE
__?____ = sum of digestible energy yielding constituents - Answers TDN
These methods are becoming more common and are replacing the CF procedure because they more
accurately define the carbohydrate components associated with plant materials. - Answers NDF and
ADF
The ____?___ content of a feed is obtained by using an Oxygen Bomb Calorimeter. - Answers energy
Dr. Williams decides to see if Chic Fil-A chicken nuggets in dairy cow diets will improve milk
production. What type of assessment method is she using if she is measuring nugget intake and
pounds of milk produced? - Answers feeding trial
Which of the following is used as a marker in animal nutrition trials to aid in determining digestibility?
a. chromic oxide
b. cobalt
c. all of these can be used as markers
, d. Ytterbium
Feedback - Answers C. all of these can be used as markers
_____ is the most important protein supplement for livestock feeding in US (and many other
countries). - Answers soybean meal
___ is a protein feed derived from slaughterhouse waste, is high in collagen, and is of concern
because of "mad cow" disease. - Answers meat meal
______ is an Anti-nutritive factor contained in raw soybeans, and therefore they must be heated to
destroy this - Answers trypsin inhibitor
Cottonseed meal contains a toxin that remains in the meal after oil extraction. What is this toxin? -
Answers gossypol
______ is the first limiting amino acid in grain legumes. - Answers methionine
Which of the following is a source of rumen undegradable protein that can be used in ruminant diets?
a. canola meal
b. fish meal
c. soybean meal
d. cottonseed meal - Answers B. fish meal
Phytic acid is a compound found in soybeans that interferes with the absorption of which 2 minerals?
- Answers phosphorus and zinc
What is the most common source of non-protein nitrogen for ruminants? - Answers urea
Some protein sources can be treated to make them less degradable in the rumen. Which of the
following is a method of protecting feed proteins from excessive rumen degradation?
a. coating with fat
b. All of these can protect the feed protein from excessive rumen degradation
c. heat treatment
d. treatment with tannins - Answers B. all of these can protect protein from excessive rumen
degradation
T/F Microbial crude protein meets 100% of the tissue amino acid requirements for milk production in
high producing dairy cows, so no RUP (rumen undegradable protein) is needed in their diets. -
Answers False
________ is known as the "queen of the forages". - Answers alfalfa
A type of grazing management system in which pastures are divided into smaller paddocks and
animals are only allowed access to one paddock at a time - Answers rotational grazing
Major pasture legume in North America, Europe, New Zealand, parts of Australia and South America;
quite resistant to grazing pressure. - Answers white clover
Cool season grass grown extensively throughout Louisiana as forage crop and is widely used for beef
and dairy cattle. - Answers ryegrass
Warm season grass and is the most extensively produced hay crop in the South - Answers Bermuda
grass
Forage that has been stored at 15% moisture or less - Answers hay
Forage preserved by anaerobic fermentation in a silo. - Answers silage
Cool season grass often infected with endophyte fungus that produces ergot alkaloids. May cause
problems in cattle. - Answers fescue
Magnesium deficiency associated with grazing management - Answers grass tetany
Type of grazing management system in which a pasture is stocked with animals at all times. - Answers
continuous grazing
As a grass or legume matures,___________ content increases, reducing digestibility (the answer is a
component of the plant cell wall).
Feedback - Answers lignin
___________ is a condition that can be caused by feeding alfalfa or clover because of the rapidly
fermentable carbohydrates and soluble proteins that can form stable foams. - Answers bloat
T/F Least cost diet formulation always ensures the highest quality ingredients for livestock. - Answers
False
Fine grinding of grain in swine diets can result in - Answers stomach ulcers
Which of the following grains would be best for use in pellets?