UNDERSTANDING FOOD PRINCIPLES AND
PREPARATION 6TH EDITION BROWN
UPDATED EXAM PREP QUESTIONS AND
100 PERCENT CORRECT STUDY SHEET
FULL SOLUTION
⩥ FCCLA.
Answer: Family Career Community Leaders of America
⩥ Steps in the FCCLA Planning process.
Answer: 1. Identify concerns
2. Set a goal
3. Form a plan
4. Act
5. Follow up
⩥ Steps in the Decision Making Process.
Answer: 1. Define and analyze the problem
2. Develop alternate
solutions
3. Evaluate the alternate solutions
,4. Selecting the best solution
5. Implementing the decision
6. Follow up
⩥ STAR Events.
Answer: Students Taking Action with Recognition
⩥ Work Triangle.
Answer: is a concept used to determine efficient kitchen layouts. The
primary tasks in a
home kitchen are carried out between the cook top, the sink and the
refrigerator. These three points
and the imaginary lines between them, make up what kitchen experts
call the work triangle.
⩥ Table Appointment.
Answer: are items that are used to set and decorate a table for a sit-down
or buffetstyle
meal. These items include dinnerware, napkins, flatware, placemats,
centerpieces, glassware,
flower vases and other types of decorative elements that add visual
interest to the dining or buffet
table.
, ⩥ Cover.
Answer: tablecloth
⩥ Etiquette.
Answer: is a code of behavior that delineates expectations for social
behavior according to
contemporary conventional norms within a society, social class, or
group.
⩥ Dovetailing.
Answer: multitasking
⩥ Garnish.
Answer: decorate or embellish (something, especially food)
⩥ Unit Price.
Answer: tells you the cost per liter, per kilogram, per pound, etc, of what
you want to buy
⩥ Galley kitchen.
Answer: usually laid out in an efficient typical style with longitudinal
units and overhead
cabinets.
PREPARATION 6TH EDITION BROWN
UPDATED EXAM PREP QUESTIONS AND
100 PERCENT CORRECT STUDY SHEET
FULL SOLUTION
⩥ FCCLA.
Answer: Family Career Community Leaders of America
⩥ Steps in the FCCLA Planning process.
Answer: 1. Identify concerns
2. Set a goal
3. Form a plan
4. Act
5. Follow up
⩥ Steps in the Decision Making Process.
Answer: 1. Define and analyze the problem
2. Develop alternate
solutions
3. Evaluate the alternate solutions
,4. Selecting the best solution
5. Implementing the decision
6. Follow up
⩥ STAR Events.
Answer: Students Taking Action with Recognition
⩥ Work Triangle.
Answer: is a concept used to determine efficient kitchen layouts. The
primary tasks in a
home kitchen are carried out between the cook top, the sink and the
refrigerator. These three points
and the imaginary lines between them, make up what kitchen experts
call the work triangle.
⩥ Table Appointment.
Answer: are items that are used to set and decorate a table for a sit-down
or buffetstyle
meal. These items include dinnerware, napkins, flatware, placemats,
centerpieces, glassware,
flower vases and other types of decorative elements that add visual
interest to the dining or buffet
table.
, ⩥ Cover.
Answer: tablecloth
⩥ Etiquette.
Answer: is a code of behavior that delineates expectations for social
behavior according to
contemporary conventional norms within a society, social class, or
group.
⩥ Dovetailing.
Answer: multitasking
⩥ Garnish.
Answer: decorate or embellish (something, especially food)
⩥ Unit Price.
Answer: tells you the cost per liter, per kilogram, per pound, etc, of what
you want to buy
⩥ Galley kitchen.
Answer: usually laid out in an efficient typical style with longitudinal
units and overhead
cabinets.
