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Final Take home exam | Assignment ESG Executive Remuneration | Corporate Governance | Tilburg | 2025/26

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This is a final take-home assignment for the Corporate Governance and Sustainability course at Tilburg University, examining how executive remuneration policies integrate ESG criteria in large food retailers. The assignment analyzes remuneration structures, ESG weighting, and sustainability alignment across Ahold Delhaize, Tesco, and Carrefour, applying the Shareholder Rights Directive II and European Sustainability Reporting Standards framework. The work provides practical insights into ESG-washing risks, double-materiality assessment, and the effectiveness of pay incentives in driving genuine sustainable behavior—essential for understanding how governance mechanisms translate sustainability commitments into executive accountability.

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FINAL TAKE HOME ASSIGNMENT
ESG in executive remuneration




Tilburg University.
Student:
Subject: Corporate Governance and Sustainability
Teacher: Prof. dr. Cristoph van der Elst
Mr. dr. Steffie Vereijken-Van den Bosch 22/05/2026
Mr. Bahar Ferahköse 2025/2026

, Table of Contents
1 INTRODUCTION............................................................................................3
2 METHODOLOGY AND ASSESSMENT FRAMEWORK...........................................3
3 COMPANY 1: AHOLD DELHAIZE N.V. (NETHERLANDS).....................................5
3.1 REMUNERATION STRUCTURE..............................................................................................5
3.2 INTEGRATION OF CSR AND SUSTAINABILITY.........................................................................5
3.3 ALIGNMENT WITH SUSTAINABILITY GOALS.............................................................................6
3.4 WORKER WAGES AND CONDITIONS.....................................................................................6
3.5 ASSESSMENT AND GRADE................................................................................................. 7
4 COMPANY 2: TESCO PLC (UNITED KINGDOM).................................................7
4.1 REMUNERATION STRUCTURE..............................................................................................7
4.2 INTEGRATION OF CSR AND SUSTAINABILITY..........................................................................8
4.3 ALIGNMENT WITH SUSTAINABILITY GOALS.............................................................................9
4.4 WORKER WAGES AND CONDITIONS.....................................................................................9
4.5 ASSESSMENT AND GRADE............................................................................................... 10
5 COMPANY 3: CARREFOUR S.A. (FRANCE).....................................................11
5.1 REMUNERATION STRUCTURE............................................................................................ 11
5.2 INTEGRATION OF CSR AND SUSTAINABILITY........................................................................11
5.3 ALIGNMENT WITH SUSTAINABILITY GOALS...........................................................................12
5.4 WORKER WAGES AND CONDITIONS...................................................................................12
5.5 ASSESSMENT AND GRADE............................................................................................... 13
6 COMPARATIVE ANALYSIS...........................................................................13
7 REGULATORY RECOMMENDATIONS.............................................................14
8 CONCLUSION............................................................................................. 15
9 AI STATEMENT........................................................................................... 15

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Uploaded on
July 8, 2026
Number of pages
15
Written in
2025/2026
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