HESI Nutrition Practice Exam, HESI Nutrition, Nutrition Proctored,
Nutrition Hesi Prep, Nutrition Practice Exam WGU D 236 questions and
answers 2026\2027 A+ Grade
The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most
important for the RN to teach the client about life-style changes?
- correct answer Portion-controlled, heart healthy diet selections
The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN
review?
- correct answer Hemoglobin A1C
The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN
instruct the client to include?
- correct answer Cheese, eggs, fish
The home health RN is caring for a client with a stage III pressure ulcer. The RN recognizes which food
group that contains zinc should be added to the client's diet
- correct answer Meats and shellfish
The RN receives four new admissions in an assisted living community. Which client should the RN assess
for a higher caloric diet?
- correct answer A client with bacterial pneumonia
Orthodox Jewish client can have what?
- correct answer lamb chops with mint jelly
Client's knowledge of low-sodium menu selections
- correct answer White rice/steamed veggies and cottage cheese/sliced tomatoes
,Lactose intolerant client needs foods enriched with calcium and vit d
- correct answer Fortified soy products
Stress incontinence dietary change
- correct answer avoid alcohol and caffeine
Instructions for client experiencing dumping syndrome
- correct answer Fluids should be limited to eight oz with meals
Recommended food for postoperative colectomy and colostomy
- correct answer chicken noodle soup
reduce odor in colostomy
- correct answer eat foods with yogurt
drunk buttermilk
eat parsley
vitamin deficiency increases the susceptibility of bleeding
- correct answer Vit K
continuous feeding through a NG tube - position to prevent aspiration?
- correct answer Semi-Fowler's
What should the RN include in chinese woman's diet
- correct answer vegetables
Foods for client who isn't eating because of mouth ulcers
- correct answer poached or scrambled eggs
Meal of pt with RUQ pain should be assessed for
- correct answer saturated fat content
,How do you take medicine if youre NPO
- correct answer take with water that is not flavored
acute cholectisis dietary recommedations
- correct answer baked fish and tomatoes with lettuce
what instructions should the nurse include for psylium
- correct answer take with 240mL and follow with a second glass
Pt receiving TPN should be monitored for what metabolic chance
- correct answer hyperglycemia
seconday cirrhosis instruction do include in dietary teaching plan
- correct answer restricted sodium intake
instructions for diet info with simple goiter - what to eliminate?
- correct answer turnips
Vit k Deficiency nurse intervention
- correct answer monitor for signs of hematuria, melena, ecchymosis
What should the RN teach about recommending client replace saturated fats and healthier fats
- correct answer lowers the amount of low density lipoprotein in the blood
value of a protein supplement after surgery
- correct answer add'l protein promotes tissue healing post-0p
Pernicious anmia assoc with what vitamin deficiency?
- correct answer B12
What illness from bad can of beans
- correct answer clostridium botulinum
, Likelihood of aging and creating a byproduct that is not health
- correct answer jar of peanut butter
What statement indicates new mom needs more instruction for breastfeeding
- correct answer drink a glass of wine while breastfeeding to help milk let down
PKU should eliminate
- correct answer chicken and fish
low residue diet client should avoid
- correct answer hard salami
stool guaiac test - what do you not eat 3 days before
- correct answer raw broccoli
Mild hypertension diet recommendation?
- correct answer decrease intake of canned foods
Foods to prevent osteoporosis
- correct answer canned tuna
Client should limit what with cirrhosis
- correct answer peanut butter
client choice that shows they understand low-fat, high fiber
- correct answer vegetable soup, carrots, legumes, celery, toasted oat bread, and an apple
foods to instruct chemo patient to eat
- correct answer broccoli/cauliflower/boiled eggs
baked potatoes
pastas
Nutrition Hesi Prep, Nutrition Practice Exam WGU D 236 questions and
answers 2026\2027 A+ Grade
The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most
important for the RN to teach the client about life-style changes?
- correct answer Portion-controlled, heart healthy diet selections
The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN
review?
- correct answer Hemoglobin A1C
The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN
instruct the client to include?
- correct answer Cheese, eggs, fish
The home health RN is caring for a client with a stage III pressure ulcer. The RN recognizes which food
group that contains zinc should be added to the client's diet
- correct answer Meats and shellfish
The RN receives four new admissions in an assisted living community. Which client should the RN assess
for a higher caloric diet?
- correct answer A client with bacterial pneumonia
Orthodox Jewish client can have what?
- correct answer lamb chops with mint jelly
Client's knowledge of low-sodium menu selections
- correct answer White rice/steamed veggies and cottage cheese/sliced tomatoes
,Lactose intolerant client needs foods enriched with calcium and vit d
- correct answer Fortified soy products
Stress incontinence dietary change
- correct answer avoid alcohol and caffeine
Instructions for client experiencing dumping syndrome
- correct answer Fluids should be limited to eight oz with meals
Recommended food for postoperative colectomy and colostomy
- correct answer chicken noodle soup
reduce odor in colostomy
- correct answer eat foods with yogurt
drunk buttermilk
eat parsley
vitamin deficiency increases the susceptibility of bleeding
- correct answer Vit K
continuous feeding through a NG tube - position to prevent aspiration?
- correct answer Semi-Fowler's
What should the RN include in chinese woman's diet
- correct answer vegetables
Foods for client who isn't eating because of mouth ulcers
- correct answer poached or scrambled eggs
Meal of pt with RUQ pain should be assessed for
- correct answer saturated fat content
,How do you take medicine if youre NPO
- correct answer take with water that is not flavored
acute cholectisis dietary recommedations
- correct answer baked fish and tomatoes with lettuce
what instructions should the nurse include for psylium
- correct answer take with 240mL and follow with a second glass
Pt receiving TPN should be monitored for what metabolic chance
- correct answer hyperglycemia
seconday cirrhosis instruction do include in dietary teaching plan
- correct answer restricted sodium intake
instructions for diet info with simple goiter - what to eliminate?
- correct answer turnips
Vit k Deficiency nurse intervention
- correct answer monitor for signs of hematuria, melena, ecchymosis
What should the RN teach about recommending client replace saturated fats and healthier fats
- correct answer lowers the amount of low density lipoprotein in the blood
value of a protein supplement after surgery
- correct answer add'l protein promotes tissue healing post-0p
Pernicious anmia assoc with what vitamin deficiency?
- correct answer B12
What illness from bad can of beans
- correct answer clostridium botulinum
, Likelihood of aging and creating a byproduct that is not health
- correct answer jar of peanut butter
What statement indicates new mom needs more instruction for breastfeeding
- correct answer drink a glass of wine while breastfeeding to help milk let down
PKU should eliminate
- correct answer chicken and fish
low residue diet client should avoid
- correct answer hard salami
stool guaiac test - what do you not eat 3 days before
- correct answer raw broccoli
Mild hypertension diet recommendation?
- correct answer decrease intake of canned foods
Foods to prevent osteoporosis
- correct answer canned tuna
Client should limit what with cirrhosis
- correct answer peanut butter
client choice that shows they understand low-fat, high fiber
- correct answer vegetable soup, carrots, legumes, celery, toasted oat bread, and an apple
foods to instruct chemo patient to eat
- correct answer broccoli/cauliflower/boiled eggs
baked potatoes
pastas
