20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
TEST BANK FOR NUTRITION:
CONCEPTS AND
CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIE WHITNEY,
LEONARD PICHÉ, ISBN-10:
0176892869, ISBN-
13: 9780176892869
COMPLETE WITH ALL CHAPTER (1-15)
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
,20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
Table of Contents
Chapter 1: Food Choices and Human Health
Chapter 2: Nutrition Tools – Standards and Guidelines
Chapter 3: The Remarkable Body
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
Chapter 6: The Proteins and Amino Acids
Chapter 7: The Vitamins
Chapter 8: Water and Minerals
Chapter 9: Energy Balance and Healthy Body Weight
Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention of
Chronic Disease
Chapter 12: Food Safety and Food Bio-Technology
Chapter 13: Life Cycle Nutrition: Mother and Infant
Chapter 14: Child, Teen, and Older Adult
Chapter 15: Hunger and the Global Environment
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
,20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
Chapter 1 Food Choices and Human Health
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
(A) diabetes
(B) iron deficiency anemia
(C) sickle cell disease
(D) heart disease
Answer : (B)
2. What is the name for the study of environmental influences on genetic expression?
(A) epigenetics
(B) genetic counselling
(C) nutritional nucleic acid pool
(D) genetic metabolics
Answer : (A)
3. The integration of nutrition, genomic science, and molecular biology has launched a new
area of study. What is this area of study called?
(A) nutrition genetics
(B) nutritional genomics
(C) nutritional molecular science
(D) nutritional science
Answer : (B)
4. How many classes of nutrients are there?
(A) 2
(B) 4
(C) 6
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
, 20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
(D) 8
Answer : (C)
5. Which of the following nutrients is considered organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer : (B)
6. Which of the following nutrients yields energy and also provides materials that form
structures and working parts of body tissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer : (D)
7. Which of the following nutrients is energy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer : (A)
8. Which of the following statements best defines an "essential" nutrient?
(A) It is necessary for good health and proper functioning of the body.
(B) It can be obtained only from the diet.
(C) It can be manufactured by the body from raw materials.
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
TEST BANK FOR NUTRITION:
CONCEPTS AND
CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIE WHITNEY,
LEONARD PICHÉ, ISBN-10:
0176892869, ISBN-
13: 9780176892869
COMPLETE WITH ALL CHAPTER (1-15)
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
,20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
Table of Contents
Chapter 1: Food Choices and Human Health
Chapter 2: Nutrition Tools – Standards and Guidelines
Chapter 3: The Remarkable Body
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
Chapter 6: The Proteins and Amino Acids
Chapter 7: The Vitamins
Chapter 8: Water and Minerals
Chapter 9: Energy Balance and Healthy Body Weight
Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention of
Chronic Disease
Chapter 12: Food Safety and Food Bio-Technology
Chapter 13: Life Cycle Nutrition: Mother and Infant
Chapter 14: Child, Teen, and Older Adult
Chapter 15: Hunger and the Global Environment
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
,20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
Chapter 1 Food Choices and Human Health
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
(A) diabetes
(B) iron deficiency anemia
(C) sickle cell disease
(D) heart disease
Answer : (B)
2. What is the name for the study of environmental influences on genetic expression?
(A) epigenetics
(B) genetic counselling
(C) nutritional nucleic acid pool
(D) genetic metabolics
Answer : (A)
3. The integration of nutrition, genomic science, and molecular biology has launched a new
area of study. What is this area of study called?
(A) nutrition genetics
(B) nutritional genomics
(C) nutritional molecular science
(D) nutritional science
Answer : (B)
4. How many classes of nutrients are there?
(A) 2
(B) 4
(C) 6
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
, 20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
(D) 8
Answer : (C)
5. Which of the following nutrients is considered organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer : (B)
6. Which of the following nutrients yields energy and also provides materials that form
structures and working parts of body tissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer : (D)
7. Which of the following nutrients is energy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer : (A)
8. Which of the following statements best defines an "essential" nutrient?
(A) It is necessary for good health and proper functioning of the body.
(B) It can be obtained only from the diet.
(C) It can be manufactured by the body from raw materials.
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
20230616100204_648c331c6c944_test_bank_for_nutrition_concepts_and_controversies__5th_edition__frances_sizer__ellie_whitney__leonard_pich__.pdf
