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BIOL 1322 EXAM 1 QUESTIONS WITH COMPLETE SOLUTIONS

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BIOL 1322 EXAM 1 QUESTIONS WITH COMPLETE SOLUTIONS

Institution
BIOL 1322
Course
BIOL 1322

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BIOL 1322 EXAM 1 QUESTIONS WITH COMPLETE
SOLUTIONS

_____ are carbohydrates that consist of only one sugar molecule,
while _____ consist of exactly two sugar molecules Correct
Answers Monosaccharides; disaccharides

A list of the more specific information about what the food
package contains is called Correct Answers ingredients list

A nutrient that cannot be made by the body in sufficient
quantities and that must be obtained from food is a(n): Correct
Answers Essential Nutrient

A person suffering from celiac disease should eliminate _____
from their diet to ease symptoms. Correct Answers gluten

Absorption occurs when: Correct Answers nutrients and other
substances are removed from the lumen of the GI tract to enter
the bloodstream or lymphatic system.

According to the Nurse's Health Study, replacing 5% of calories
from saturated fats with monounsaturated fats would _________
heart disease risk Correct Answers decrease

Carbohydrates are:

found in milk.
abundant in grains and other plant foods.
the preferred source of energy for red blood cells and the brain

, molecules made up of carbon, hydrogen, and oxygen arranged
as one or more sugar units Correct Answers All of the answers
are correct.

During digestion, _____ emulsifies lipids Correct Answers bile

Essential nutrients are those that: Correct Answers the body
cannot produce and must be supplied through food.

Facilitated diffusion requires: Correct Answers a specific
transport protein to help nutrients move through the cell
membrane.

Fruits and vegetables reduce risk of cardiovascular disease by:
Correct Answers decreasing oxidized LDL and blood clotting.

Glycemic index is a measurement of the effect of carbohydrates
on: Correct Answers blood glucose levels

Iron-deficiency is considered to be a form of malnutrition.
Correct Answers True

Metabolic syndrome increases the risk of developing: Correct
Answers cardiovascular disease and diabetes.

Studies have shown that fatty fish and fish oil intake consistently
lower cardiovascular disease risk by: Correct Answers
reducing inflammation and lowering serum triglycerides

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Institution
BIOL 1322
Course
BIOL 1322

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