CARRABBAS SAUCES EXAM PREP
QUESTIONS AND ANSWERS GRADED A
PLUS STUDY RESOURCE
●● Pomodori Siciliani sauce:
Answer: this sauce contains: roma tomatoes, red onions, kalamata
olives, oil, red wine vinegar, kosher salt, black pepper, oregano, and
fresh basil
●● Grilled Asparagus with Prosciutto (PROSC ASP)
Answer: (small plate) (gluten-free) -6 asparagous spears wrapped with
mozzarella cheese and prosciutto, wood-grilled and served over drizzled
balsamic glaze ($5.99)
●● Meatballs & Ricotta (MB/RICOTTA)
Answer: (Small plate) 2 house made meatballs baked in pomodoro sauce
with ricotta and romano cheeses. Served with a soup spoon. ($5.99)
●● Three-cheese & sausage stuffed mushrooms (STUFF MUSH)
Answer: (small plate) 4 oven roasted mushrooms stuffed with fennel
sausage, chopped spinach, onion ricotta, mozzarella and Romano
cheeses. Served over Sugo Rosa sauce, topped with seasoned
breadcrumbs and a parsley sprig. Served with a soup spoon. ($6.49)
,●● Calamari (CALAMARI)
Answer: (Appetizer) Squid hand-breaded to order with seasoned flour,
fried and served with our spicy marinara sauce. Guest has the option to
add hand-breaded shrimp. ($3.00)
Served with a soup spoon. ($11.99)
●● Mozzarella Marinara (CHEESE)
Answer: (Appetizer) 6 slices of hand-cut mozzarella cheese, hand-
breaded with Mama Mandola's breadcrumbs, fried and served with spicy
marinara sauce. Served with a soup spoon. ($9.99)
●● Shrimp Scampi (SCAMPI)
Answer: (Appetizer) 8 shrimp sauteed with fresh garlic, kosher salt,
white pepper and parsley in a lemon butter sauce, server with 6 peices of
baked bread. Serve with a soup spoon. ($10.99)
●● Mussels in white wine lemon butter (MUSSELS)
Answer: (Appetizer) Fresh mussels steamed in a broth of onions, garlic,
basil, lemon butter sauce, lemon juice and anise flavor. Serve with a
soup spoon, mussel forks (one per guest) and an extra bowl for shells
($11.99)
●● Calabrian Roasted Wings (SPICY WINGS)
Answer: 8 oven roasted wings seasoned with black pepper, tossed in our
house-made Sicilian Butter and served with Gorganzola Cheese Sauce, a
, Calabrian pepper, and fresh parsley. Serve with a coffee spoon and a
large boat for bones with wet naps (one per guest plus one extra)
($11.29)
●● Zucchini Fritte (FRD ZUCCHINI)
Answer: (Appetizer) Julienne sliced zucchini that is hand-breaded and
lightly fried until golden brown, served with a lemon wedge and roasted
Garlic Aioli. Served with a coffee spoon ($9.99)
●● Tomato Caprese with Fresh Burrata (CAPRESE)
Answer: (Appetizer) (gluten free) Creamy burrata mozzarella served on
top of a bed of red grape tomato halves, red onions, olive oil, fresh basil,
kosher salt, black pepper, and drizzled with balsamic glaze. A cruet of
extra virgin olive oil is brought to the table to drizzle oil on top of the
burrata cheese table-side. Serve with a soup spoon. ($9.79)
●● Salads
Answer: -Guests can add Gorgonzola cheese crumbles to side salads for
an additional charge
-some salads can be made Gluten Free, without croutons and kitchen
prepares in seperate bowls
-We offer a light balsamic dressing
●● House, side salad (HOUSE)
QUESTIONS AND ANSWERS GRADED A
PLUS STUDY RESOURCE
●● Pomodori Siciliani sauce:
Answer: this sauce contains: roma tomatoes, red onions, kalamata
olives, oil, red wine vinegar, kosher salt, black pepper, oregano, and
fresh basil
●● Grilled Asparagus with Prosciutto (PROSC ASP)
Answer: (small plate) (gluten-free) -6 asparagous spears wrapped with
mozzarella cheese and prosciutto, wood-grilled and served over drizzled
balsamic glaze ($5.99)
●● Meatballs & Ricotta (MB/RICOTTA)
Answer: (Small plate) 2 house made meatballs baked in pomodoro sauce
with ricotta and romano cheeses. Served with a soup spoon. ($5.99)
●● Three-cheese & sausage stuffed mushrooms (STUFF MUSH)
Answer: (small plate) 4 oven roasted mushrooms stuffed with fennel
sausage, chopped spinach, onion ricotta, mozzarella and Romano
cheeses. Served over Sugo Rosa sauce, topped with seasoned
breadcrumbs and a parsley sprig. Served with a soup spoon. ($6.49)
,●● Calamari (CALAMARI)
Answer: (Appetizer) Squid hand-breaded to order with seasoned flour,
fried and served with our spicy marinara sauce. Guest has the option to
add hand-breaded shrimp. ($3.00)
Served with a soup spoon. ($11.99)
●● Mozzarella Marinara (CHEESE)
Answer: (Appetizer) 6 slices of hand-cut mozzarella cheese, hand-
breaded with Mama Mandola's breadcrumbs, fried and served with spicy
marinara sauce. Served with a soup spoon. ($9.99)
●● Shrimp Scampi (SCAMPI)
Answer: (Appetizer) 8 shrimp sauteed with fresh garlic, kosher salt,
white pepper and parsley in a lemon butter sauce, server with 6 peices of
baked bread. Serve with a soup spoon. ($10.99)
●● Mussels in white wine lemon butter (MUSSELS)
Answer: (Appetizer) Fresh mussels steamed in a broth of onions, garlic,
basil, lemon butter sauce, lemon juice and anise flavor. Serve with a
soup spoon, mussel forks (one per guest) and an extra bowl for shells
($11.99)
●● Calabrian Roasted Wings (SPICY WINGS)
Answer: 8 oven roasted wings seasoned with black pepper, tossed in our
house-made Sicilian Butter and served with Gorganzola Cheese Sauce, a
, Calabrian pepper, and fresh parsley. Serve with a coffee spoon and a
large boat for bones with wet naps (one per guest plus one extra)
($11.29)
●● Zucchini Fritte (FRD ZUCCHINI)
Answer: (Appetizer) Julienne sliced zucchini that is hand-breaded and
lightly fried until golden brown, served with a lemon wedge and roasted
Garlic Aioli. Served with a coffee spoon ($9.99)
●● Tomato Caprese with Fresh Burrata (CAPRESE)
Answer: (Appetizer) (gluten free) Creamy burrata mozzarella served on
top of a bed of red grape tomato halves, red onions, olive oil, fresh basil,
kosher salt, black pepper, and drizzled with balsamic glaze. A cruet of
extra virgin olive oil is brought to the table to drizzle oil on top of the
burrata cheese table-side. Serve with a soup spoon. ($9.79)
●● Salads
Answer: -Guests can add Gorgonzola cheese crumbles to side salads for
an additional charge
-some salads can be made Gluten Free, without croutons and kitchen
prepares in seperate bowls
-We offer a light balsamic dressing
●● House, side salad (HOUSE)
