AESC 2050 FINAL EXAM PREP QUESTIONS
AND ANSWERS GRADED A PLUS STUDY
RESOURCE
●● in 1993 what broke out and left hundreds of people infected?
Answer: ecoli
●● ecoli outbreak was traced back to undercooked hamburger meat from
where?
Answer: fast food
●● the ecoli outbreak propelled what to the forefront of the public
agenda?
Answer: microbial food safety
●● 5 food safety things at federal level
Answer: prevention inspection response imports parternships
●● three big people with the food safety at a federal level
Answer: FSIS FDA CDC
●● tester-hagan amendment to FSMA exempts who
,Answer: small businesses
●● small businesses are regulated at what level?
Answer: state and local
●● small businesses must label products from their what
Answer: source
●● is our food safer?
Answer: maybe
●● can we reach a zero risk food supply?
Answer: no
●● top pathogen in the us
Answer: salmonella
●● way in which an organization or group approaches food safety is
known as
Answer: food safety culture
●● inspectors oversee what
,Answer: compliance
●● the burden for food safety lies primarily with who
Answer: food producers
●● leadership, management, environment, risk, and communication are
culture factor contributign to what
Answer: food safety
●● non kin food handlers are viewed as more what
Answer: risky
●● consumers accept unsafe food practices if is part of their what
Answer: cultural heritage
●● influencing human behavior is what
Answer: difficult
●● what kind of exposure may change attitudes and intentions?
Answer: one time
●● consumers need what kind of advice
, Answer: food safety
●● older adults dont accept their vulnerability while young adults are
overly- what
Answer: confident
●● loss of this and this has lead to an increases in food borne illnesses
Answer: cook and clean
●● increased number of these has lead to an increases in food borne
illnesses
Answer: pets (exotics)
●● large sizes of these has lead to an increases in food borne illnesses
Answer: portions
●● increase consumption of these has lead to an increases in food borne
illnesses
Answer: fresh fruits and veggies
●● these three things has lead to an increases in food borne illnesses
Answer: bake sales picnics and tailgates
AND ANSWERS GRADED A PLUS STUDY
RESOURCE
●● in 1993 what broke out and left hundreds of people infected?
Answer: ecoli
●● ecoli outbreak was traced back to undercooked hamburger meat from
where?
Answer: fast food
●● the ecoli outbreak propelled what to the forefront of the public
agenda?
Answer: microbial food safety
●● 5 food safety things at federal level
Answer: prevention inspection response imports parternships
●● three big people with the food safety at a federal level
Answer: FSIS FDA CDC
●● tester-hagan amendment to FSMA exempts who
,Answer: small businesses
●● small businesses are regulated at what level?
Answer: state and local
●● small businesses must label products from their what
Answer: source
●● is our food safer?
Answer: maybe
●● can we reach a zero risk food supply?
Answer: no
●● top pathogen in the us
Answer: salmonella
●● way in which an organization or group approaches food safety is
known as
Answer: food safety culture
●● inspectors oversee what
,Answer: compliance
●● the burden for food safety lies primarily with who
Answer: food producers
●● leadership, management, environment, risk, and communication are
culture factor contributign to what
Answer: food safety
●● non kin food handlers are viewed as more what
Answer: risky
●● consumers accept unsafe food practices if is part of their what
Answer: cultural heritage
●● influencing human behavior is what
Answer: difficult
●● what kind of exposure may change attitudes and intentions?
Answer: one time
●● consumers need what kind of advice
, Answer: food safety
●● older adults dont accept their vulnerability while young adults are
overly- what
Answer: confident
●● loss of this and this has lead to an increases in food borne illnesses
Answer: cook and clean
●● increased number of these has lead to an increases in food borne
illnesses
Answer: pets (exotics)
●● large sizes of these has lead to an increases in food borne illnesses
Answer: portions
●● increase consumption of these has lead to an increases in food borne
illnesses
Answer: fresh fruits and veggies
●● these three things has lead to an increases in food borne illnesses
Answer: bake sales picnics and tailgates
