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NUTRITION 1503 QUESTIONS WITH VERIFIED ANSWERS

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NUTRITION 1503 QUESTIONS WITH VERIFIED ANSWERS

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NUTRITION 1503 QUESTIONS WITH VERIFIED ANSWERS


Correct 93

Incorrect 00


Your answers


1 of 93

Definition



produced by hydrogenation of the sugar xylose



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Sorbitol Xylitol




All Mentioned Erythritol


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2 of 93

Definition

,recommended nutrient intakes that will meet the needs of 97.5% of the
healthy population

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Recommended Dietary
Estimated Energy Requirements
Allowances




Estimated Average Requirements Dietary Reference Intakes


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3 of 93

Definition



system(s) that respond to need for food by:
Governing the act of eating
Regulating digestion
Calling for stress response



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responsibilities of the Skeletal and functions of the Endocrine and
Integumentary Systems Muscular Systems




functions of Hormonal and roles of the Circulatory and
Nervous Systems Respiratory Systems

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4 of 93

Definition



promotes feelings of fullness and reduces energy consumption, helps
prevent constipation and bacterial infections



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Effects of saturated fats on
Role of proteins in muscle repair
cholesterol




Functions of simple sugars in
Benefits of fibre in diet
metabolism


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5 of 93

Definition



Carbohydrates that are made up of more than two monosaccharides
Ex. Starches, fibre



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, monosaccharides polysaccharides



disaccharides oligosaccharides


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6 of 93

Definition



Only monosaccharides can be absorbed so disaccharides and
polysaccharides must be broken down by enzymes



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Digestion of Proteins Digestion of Carbohydrates




Digestion of Fat Digestion of Lipids


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7 of 93

Definition



slowly absorbed which can cause diarrhea and gas



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