NSG 3130 EXAM 4 2026: 180 Practice Questions with
☑VERIFIED ANSWERs & Rationales for Nursing
Fundamentals
NSG 3130 EXAM 4 PREP 2026: 100 QUESTIONS &
☑VERIFIED ANSWERS WITH RATIONALE
COMPREHENSIVE TEST BANK FOR NURSING
FUNDAMENTALS
TOPIC 1: DIETARY TEACHING, NUTRITION & LIFESTYLE
MODIFICATION
Question 1: A patient with hypertension asks about
breakfast food options. Which selection indicates
understanding of dietary teaching?
A) Sausage and cheese omelet with white toast
B) Whole wheat cereal with skim milk and a banana
,C) Bacon, eggs, and home fries
D) Pancakes with butter and syrup
Correct ☑VERIFIED ANSWER: B
Rationale: The DASH diet (Dietary Approaches to Stop
Hypertension) recommends foods rich in calcium,
magnesium, and potassium while limiting sodium,
saturated fats, and cholesterol. Whole wheat cereal, skim
milk, and banana align with these guidelines. The other
options are high in saturated fats and sodium, which can
elevate blood pressure.
Question 2: A patient states, "I will try to get at least 60
minutes of aerobic exercise 2 times per week." This
statement indicates:
A) Appropriate understanding of exercise
recommendations
B) A need for further teaching about exercise frequency
and duration
C) The patient is not motivated to exercise
D) The patient should focus on resistance training instead
Correct ☑VERIFIED ANSWER: B
,Rationale: Current guidelines recommend at least 150
minutes of moderate-intensity aerobic activity per week
(approximately 30 minutes, 5 days per week). Sixty
minutes twice per week (120 minutes) is insufficient. The
patient requires further teaching about exercise
recommendations.
Question 3: Which breakfast foods are appropriate for
teaching a patient with heart failure about sodium
restriction? (Select all that apply.)
A) Fresh fruit
B) Oatmeal made with water
C) Scrambled eggs with salt
D) Whole wheat toast without butter
Correct ☑VERIFIED ANSWERs: A, B, D
Rationale: Heart failure patients require sodium
restriction to prevent fluid retention. Fresh fruit, unsalted
oatmeal, and plain whole wheat toast are low-sodium
options. Scrambled eggs with salt would contribute
significant sodium to the diet.
, Question 4: A patient with coronary artery disease had a
coronary artery bypass graft (CABG). Which menu
selection indicates understanding of appropriate dietary
teaching?
A) Fried chicken with mashed potatoes
B) Baked salmon with steamed vegetables and brown rice
C) Cheeseburger with french fries
D) Pasta with cream sauce
Correct ☑VERIFIED ANSWER: B
Rationale: A low-fat, low-cholesterol diet is
recommended post-CABG. Baked salmon provides heart-
healthy omega-3 fatty acids, and steamed vegetables
with brown rice are low in saturated fats and cholesterol.
Fried foods, cream sauces, and red meat should be
avoided.
Question 5: The nurse is teaching a patient about
modifiable risk factors for coronary artery disease. Which
statement by the patient indicates correct
understanding?
☑VERIFIED ANSWERs & Rationales for Nursing
Fundamentals
NSG 3130 EXAM 4 PREP 2026: 100 QUESTIONS &
☑VERIFIED ANSWERS WITH RATIONALE
COMPREHENSIVE TEST BANK FOR NURSING
FUNDAMENTALS
TOPIC 1: DIETARY TEACHING, NUTRITION & LIFESTYLE
MODIFICATION
Question 1: A patient with hypertension asks about
breakfast food options. Which selection indicates
understanding of dietary teaching?
A) Sausage and cheese omelet with white toast
B) Whole wheat cereal with skim milk and a banana
,C) Bacon, eggs, and home fries
D) Pancakes with butter and syrup
Correct ☑VERIFIED ANSWER: B
Rationale: The DASH diet (Dietary Approaches to Stop
Hypertension) recommends foods rich in calcium,
magnesium, and potassium while limiting sodium,
saturated fats, and cholesterol. Whole wheat cereal, skim
milk, and banana align with these guidelines. The other
options are high in saturated fats and sodium, which can
elevate blood pressure.
Question 2: A patient states, "I will try to get at least 60
minutes of aerobic exercise 2 times per week." This
statement indicates:
A) Appropriate understanding of exercise
recommendations
B) A need for further teaching about exercise frequency
and duration
C) The patient is not motivated to exercise
D) The patient should focus on resistance training instead
Correct ☑VERIFIED ANSWER: B
,Rationale: Current guidelines recommend at least 150
minutes of moderate-intensity aerobic activity per week
(approximately 30 minutes, 5 days per week). Sixty
minutes twice per week (120 minutes) is insufficient. The
patient requires further teaching about exercise
recommendations.
Question 3: Which breakfast foods are appropriate for
teaching a patient with heart failure about sodium
restriction? (Select all that apply.)
A) Fresh fruit
B) Oatmeal made with water
C) Scrambled eggs with salt
D) Whole wheat toast without butter
Correct ☑VERIFIED ANSWERs: A, B, D
Rationale: Heart failure patients require sodium
restriction to prevent fluid retention. Fresh fruit, unsalted
oatmeal, and plain whole wheat toast are low-sodium
options. Scrambled eggs with salt would contribute
significant sodium to the diet.
, Question 4: A patient with coronary artery disease had a
coronary artery bypass graft (CABG). Which menu
selection indicates understanding of appropriate dietary
teaching?
A) Fried chicken with mashed potatoes
B) Baked salmon with steamed vegetables and brown rice
C) Cheeseburger with french fries
D) Pasta with cream sauce
Correct ☑VERIFIED ANSWER: B
Rationale: A low-fat, low-cholesterol diet is
recommended post-CABG. Baked salmon provides heart-
healthy omega-3 fatty acids, and steamed vegetables
with brown rice are low in saturated fats and cholesterol.
Fried foods, cream sauces, and red meat should be
avoided.
Question 5: The nurse is teaching a patient about
modifiable risk factors for coronary artery disease. Which
statement by the patient indicates correct
understanding?
