TAP Series: Food Safety Training EXAM || MOST
RECENT EXAM 2026|2027 ACTUAL COMPLETE
REAL EXAM QUESTIONS AND CORRECT ANSWERS
(VERIFIED ANSWERS) ALREADY GRADED A+ |
GUARANTEED SUCCESS!! NEWEST EXAM | JUST
RELEASED!!
What temperature should the refrigerator be kept at? -
ANSWER-At or below
41°F/5°C
Where should the thermometer be located in the refrigerator?
- ANSWER-As
part of the unit or on the top shelf near
the door
How should ultra-high pasteurized items be stored? -
ANSWER-Unopened:
Room
temp
Opened: at or below
41°F/5°C
What produce should not be stored in the refrigerator? -
ANSWER-Apples,
pears,
-
,bananas, avocados, citrus fruits, onions, potatoes,
and eggplant
Storage order in refrigerator (from top to bottom) - ANSWER--
Ready to eat food and produce
-Seafood
-Whole cuts, beef, and pork
-Ground meat and fish
-Whole and ground poultry
How should dry storage items be stored? - ANSWER--Kept at
50°F/10°C
-Well ventilated
-Low humidity
What should you do if you remove an item from its original
packaging? -
ANSWER-
Label it
How long can ready to eat food be stored? - ANSWER-For no
more than 7 days
if held at 41°F/5°C, day 1 being the day the product was
prepared/container
was
opened
,If food is held longer than 24 hours... - ANSWER-It should be
labeled with the
dated it was
prepared
FIFO - ANSWER-First In, First Out
-Food storage method, new food goes to the back so the first
food in is the first food used -Minimizes spoilage
-Don't mix inventory in storage bins
-Never put new food on top of old
When should you clean and sanitize storage bins? - ANSWER-
Between uses
How should non-food items be stored? - ANSWER--Stored
away from food
-Minimizes risk of contamination from food spilling,
splashing, or leaking
-Store toxic substances and chemicals
away from food
How to handle damages, spoiled, or incorrectly stored food -
ANSWER--Discard
immediately
-Keep away from other food to avoid cross
contamination
-
, -Label
accordingly
How long can hot food be held without temperature control
before being discarded? - ANSWER-Food can be held for 4
hours with an internal temp between 135-41°F
How long can cold food be held without temperature
control before being
discarded? - ANSWER-Cold food can be held for 6 hours if it is
kept below 70°F
4 acceptable methods for thawing food - ANSWER--At a temp
of 41°F (5°C) or
lower
-As part of the cooking
process
-Under running water at 70°F (21°C)
or lower
-In a microwave if cooked immediately
after thawing
Food cooked at 165°F (74°C) or higher for at least 15 seconds
- ANSWER-
Whole/ground poultry, stuffed meats, fish and pasta and
food cooked in the
microwave
RECENT EXAM 2026|2027 ACTUAL COMPLETE
REAL EXAM QUESTIONS AND CORRECT ANSWERS
(VERIFIED ANSWERS) ALREADY GRADED A+ |
GUARANTEED SUCCESS!! NEWEST EXAM | JUST
RELEASED!!
What temperature should the refrigerator be kept at? -
ANSWER-At or below
41°F/5°C
Where should the thermometer be located in the refrigerator?
- ANSWER-As
part of the unit or on the top shelf near
the door
How should ultra-high pasteurized items be stored? -
ANSWER-Unopened:
Room
temp
Opened: at or below
41°F/5°C
What produce should not be stored in the refrigerator? -
ANSWER-Apples,
pears,
-
,bananas, avocados, citrus fruits, onions, potatoes,
and eggplant
Storage order in refrigerator (from top to bottom) - ANSWER--
Ready to eat food and produce
-Seafood
-Whole cuts, beef, and pork
-Ground meat and fish
-Whole and ground poultry
How should dry storage items be stored? - ANSWER--Kept at
50°F/10°C
-Well ventilated
-Low humidity
What should you do if you remove an item from its original
packaging? -
ANSWER-
Label it
How long can ready to eat food be stored? - ANSWER-For no
more than 7 days
if held at 41°F/5°C, day 1 being the day the product was
prepared/container
was
opened
,If food is held longer than 24 hours... - ANSWER-It should be
labeled with the
dated it was
prepared
FIFO - ANSWER-First In, First Out
-Food storage method, new food goes to the back so the first
food in is the first food used -Minimizes spoilage
-Don't mix inventory in storage bins
-Never put new food on top of old
When should you clean and sanitize storage bins? - ANSWER-
Between uses
How should non-food items be stored? - ANSWER--Stored
away from food
-Minimizes risk of contamination from food spilling,
splashing, or leaking
-Store toxic substances and chemicals
away from food
How to handle damages, spoiled, or incorrectly stored food -
ANSWER--Discard
immediately
-Keep away from other food to avoid cross
contamination
-
, -Label
accordingly
How long can hot food be held without temperature control
before being discarded? - ANSWER-Food can be held for 4
hours with an internal temp between 135-41°F
How long can cold food be held without temperature
control before being
discarded? - ANSWER-Cold food can be held for 6 hours if it is
kept below 70°F
4 acceptable methods for thawing food - ANSWER--At a temp
of 41°F (5°C) or
lower
-As part of the cooking
process
-Under running water at 70°F (21°C)
or lower
-In a microwave if cooked immediately
after thawing
Food cooked at 165°F (74°C) or higher for at least 15 seconds
- ANSWER-
Whole/ground poultry, stuffed meats, fish and pasta and
food cooked in the
microwave
