ISSA – NUTRITION EXAM 2026/2027
QUESTIONS AND 100% CORRECT/
VERIFIED ANSWERS
LATEST UPDATED!!
FunctionalGFoodsG-GCORRECTGANSWER-
foodsGthatGhaveGaGpotentiallyGbeneficialGeffectGonGhealthGwhenGconsumedGasGpartGofGaGvariedGdietGonGaGr
egularGbasisGatGeffectiveGlevels
4GcategoriesGofGFunctionalGFoodsG-GCORRECTGANSWER-1.GConventionalGFoods
2.GModifiedGFoods
3.GMedicalGFoods
4.GFoodsGforGSpecialGDiets
SpecialtyGDietaryGFoodsG-GCORRECTGANSWER-
FederalGFood,GDrug,GandGCosmeticGActGwithGthreeGdistinctions:
1GTheyGsupportGaGdietaryGneedGfromGaGphysiological,Gphysical,GorGpathologicalGcondition.
2GTheyGsupplyGvitamins,Gminerals,GorGotherGingredientsGwithGtheGintentGofGincreasingGintake.
3GTheyGsupportGaGdietaryGneedGbyGbeingGaGsoleGitemGinGaGdietG(lactoseGfree,GglutenGfree,GorGsimilar).
MacronutrientsG-GCORRECTGANSWER-carbohydrates,Gproteins,GandGfats
OrganellesG-GCORRECTGANSWER-StructuresGspecializedGtoGperformGdistinctGprocessesGwithinGaGcell.
CellGCompositionG-GCORRECTGANSWER-
WaterG(70%)G,GproteinG(15%),GNucleicGacidG(7%),GCarbohydratesG(3%),GLipidsG(2%),GInorganicGionsG(1%)
QUESTIONS AND 100% CORRECT/
VERIFIED ANSWERS
LATEST UPDATED!!
FunctionalGFoodsG-GCORRECTGANSWER-
foodsGthatGhaveGaGpotentiallyGbeneficialGeffectGonGhealthGwhenGconsumedGasGpartGofGaGvariedGdietGonGaGr
egularGbasisGatGeffectiveGlevels
4GcategoriesGofGFunctionalGFoodsG-GCORRECTGANSWER-1.GConventionalGFoods
2.GModifiedGFoods
3.GMedicalGFoods
4.GFoodsGforGSpecialGDiets
SpecialtyGDietaryGFoodsG-GCORRECTGANSWER-
FederalGFood,GDrug,GandGCosmeticGActGwithGthreeGdistinctions:
1GTheyGsupportGaGdietaryGneedGfromGaGphysiological,Gphysical,GorGpathologicalGcondition.
2GTheyGsupplyGvitamins,Gminerals,GorGotherGingredientsGwithGtheGintentGofGincreasingGintake.
3GTheyGsupportGaGdietaryGneedGbyGbeingGaGsoleGitemGinGaGdietG(lactoseGfree,GglutenGfree,GorGsimilar).
MacronutrientsG-GCORRECTGANSWER-carbohydrates,Gproteins,GandGfats
OrganellesG-GCORRECTGANSWER-StructuresGspecializedGtoGperformGdistinctGprocessesGwithinGaGcell.
CellGCompositionG-GCORRECTGANSWER-
WaterG(70%)G,GproteinG(15%),GNucleicGacidG(7%),GCarbohydratesG(3%),GLipidsG(2%),GInorganicGionsG(1%)