1|P age
WGU C458 HEALTH, WELLNESS AND FITNESS (OA)
OBJECTIVE ASSESSMENT EXAM ACTUAL EXAM
TEST BANK QUESTIONS AND CORRECT DETAILED
ANSWERS WITH RATIONALES|ALREADY GRADED
A+
PR
O
FD
Fatty acids that are produced when polyunsaturated oils are
hydrogenated to make them more solid - ANSWER >>> Trans fats
Compounds that facilitate the transport of cholesterol in the blood to
O
the liver for metabolism and elimination from the body - ANSWER >>>
High-density lipoproteins (HDL)
C
Basic nutrients composed of carbon and hydrogen molecules; needed
for the proper functioning of cells, insulation of body organs against
shock, maintenance of body temperature, and healthy skin and hair -
ANSWER >>> Fats
The RDIs and DRVs together make up these, seen on food and
supplement labels - ANSWER >>> Daily values (DV)
, 2|P age
Fiber; major form of complex carbohydrates - ANSWER >>> Cellulose
Essential organic compounds that promote growth and reproduction
and help maintain life and health - ANSWER >>> Vitamins
The average daily intakes of energy and nutrients considered adequate
to meet the needs of most healthy people in the United States under
usual conditions - ANSWER >>> Recommended Dietary Allowances
(RDA)
A set of nutritional values, new combined listing, including more than
PR
26 essential vitamins and minerals, that apply to healthy people -
ANSWER >>> Dietary Reference Intake (RDI)
Fats that are unable to hold anymore hydrogen in their chemical
O
structure; derived mostly from animal sources; solid at room
temperature - ANSWER >>> Saturated fats
FD
Dietary guidelines developed by the FDA and the USDA - ANSWER >>>
U. S. Recommended Daily Allowances (USRDA)
O
A form of fat circulating in the blood that can accumulate on the inner
walls of arteries - ANSWER >>> Cholesterol
C
Best estimates of nutritional needs - ANSWER >>> Adequate intake (AI)
A complex carbohydrate formed by the combination of long chains of
saccharides - ANSWER >>> Polysaccharide
Iron toxicity due to excess consumption - ANSWER >>>
Hemochromatosis
WGU C458 HEALTH, WELLNESS AND FITNESS (OA)
OBJECTIVE ASSESSMENT EXAM ACTUAL EXAM
TEST BANK QUESTIONS AND CORRECT DETAILED
ANSWERS WITH RATIONALES|ALREADY GRADED
A+
PR
O
FD
Fatty acids that are produced when polyunsaturated oils are
hydrogenated to make them more solid - ANSWER >>> Trans fats
Compounds that facilitate the transport of cholesterol in the blood to
O
the liver for metabolism and elimination from the body - ANSWER >>>
High-density lipoproteins (HDL)
C
Basic nutrients composed of carbon and hydrogen molecules; needed
for the proper functioning of cells, insulation of body organs against
shock, maintenance of body temperature, and healthy skin and hair -
ANSWER >>> Fats
The RDIs and DRVs together make up these, seen on food and
supplement labels - ANSWER >>> Daily values (DV)
, 2|P age
Fiber; major form of complex carbohydrates - ANSWER >>> Cellulose
Essential organic compounds that promote growth and reproduction
and help maintain life and health - ANSWER >>> Vitamins
The average daily intakes of energy and nutrients considered adequate
to meet the needs of most healthy people in the United States under
usual conditions - ANSWER >>> Recommended Dietary Allowances
(RDA)
A set of nutritional values, new combined listing, including more than
PR
26 essential vitamins and minerals, that apply to healthy people -
ANSWER >>> Dietary Reference Intake (RDI)
Fats that are unable to hold anymore hydrogen in their chemical
O
structure; derived mostly from animal sources; solid at room
temperature - ANSWER >>> Saturated fats
FD
Dietary guidelines developed by the FDA and the USDA - ANSWER >>>
U. S. Recommended Daily Allowances (USRDA)
O
A form of fat circulating in the blood that can accumulate on the inner
walls of arteries - ANSWER >>> Cholesterol
C
Best estimates of nutritional needs - ANSWER >>> Adequate intake (AI)
A complex carbohydrate formed by the combination of long chains of
saccharides - ANSWER >>> Polysaccharide
Iron toxicity due to excess consumption - ANSWER >>>
Hemochromatosis
