lOMoAR cPSD| 22962964
Test Bank for Prescott's Microbiology
12th Edition by Joanne Willey
All Chapter 1 – 42 Complete
TABLE OF CONTENTS
Part One Introduction to Microbiology
pg. 1
, lOMoAR cPSD| 22962964
Chapter: 1. The Evolution of Microorganisms and
Microbiology
Chapter: 2. Microscopy
Chapter: 3. Bacterial Cell Structure
Chapter: 4. Archaeal Cell Structure
Chapter: 5. Eukaryotic Cell Structure
Chapter: 6. Viruses and Other Acellular Infectious
Agents
Part Two Microbial Nutrition, Growth, and Control
Chapter: 7. Bacterial and Archaeal Growth
Chapter: 8. Control of Microorganisms in the
Environment Chapter: 9. Antimicrobial
Chemotherapy
Part Three Microbial Metabolism
Chapter: 10. Introduction to Metabolism
Chapter: 11. Catabolism: Energy Release and
Conservation Chapter: 12. Anabolism: The Use of
Energy in Biosynthesis
Part Four Microbial Molecular Biology and Genetics
Chapter: 13. Bacterial Genome Replication and
Expression
Chapter: 14. Regulation of Cellular Processes
Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression
Chapter: 16. Mechanisms of Genetic Variation
Chapter: 17. Microbial DNA Technologies
Chapter: 18. Microbial Genomics
Part Five The Diversity of the Microbial World
Chapter: 19. Archaea
Chapter: 20. Nonproteobacterial Gram-Negative
Bacteria
Chapter: 21. Proteobacteria
Chapter: 22. Gram-Positive Bacteria
Chapter: 23. Protists
pg. 2
, lOMoAR cPSD| 22962964
Chapter: 24. Fungi
Chapter: 25. Viruses
Part Six Ecology and Symbiosis
Chapter: 26. Exploring Microbes in Ecosystems
Chapter: 27. Microbial Interactions
Chapter: 28. Biogeochemical Cycling and Global
Climate Change Chapter: 29. Microorganisms in
Marine and Freshwater Ecosystems
Chapter: 30. Microorganisms in Terrestrial
Ecosystems
Part Seven Pathogenicity and Host Response
Chapter: 31. Innate Host Resistance
Chapter: 32. Adaptive Immunity
Chapter: 33. The Microbe-Human Ecosystem
Chapter: 34. Infection and Pathogenicity
Part Eight Microbial Diseases, Detection, and Their Control
Chapter: 35. Epidemiology and Public Health
Microbiology Chapter: 36. Clinical Microbiology
and Immunology
Chapter: 37. Human Diseases Caused by Viruses
and Prions
Chapter: 38. Human Diseases Caused by Bacteria
Chapter: 39. Human Diseases Caused by Fungi
and Protists
Part Nine Applied Microbiology
Chapter: 40. Microbiology of Food
Chapter: 41. Biotechnology and Industrial
Microbiology Chapter: 42. Applied
Environmental Microbiology
Prescott's Microbiology, 12e (Willey)
pg. 3
, lOMoAR cPSD| 22962964
Chapter 1 The Evolution of Microorganisms and Microbiology
1) Archaea are cellular organisms that have unique cell membrane .
Ans: lipids
Topic: Archaea
Bloom's/Accessibility: 1. Remember / Keyboard Navigation
ASM Topic: Module 02 Cell Structure and Function
ASM Objective: 02.03 Bacteria and Archaea have specialized structures (e.g. flagella,
endospores, and pili) that often confer critical capabilities.
Learning Outcome: 01.01c Determine the type of microbe (e.g., bacterium, fungus, etc.) when
given a description of a newly discovered one
2) Extant microorganisms are organisms from the fossil record that are no longer present on
Earth today.
Ans: FALSE
Topic: Taxonomy of Microorganisms
Bloom's/Accessibility: 2. Understand / Keyboard Navigation
ASM Topic: Module 01 Evolution
ASM Objective: 01.05 The evolutionary relatedness of organisms is best reflected in
phylogenetic trees.
Learning Outcome: 01.02a Propose a timeline of the origin and history of microbial life and
integrate supporting evidence into it
3) All cellular organisms can be placed into one of three , which include the Bacteria,
Archaea, and the Eukarya.
Ans: domains
Topic: Taxonomy of Microorganisms
Bloom's/Accessibility: 2. Understand / Keyboard Navigation
ASM Topic: Module 01 Evolution
ASM Objective: 01.05 The evolutionary relatedness of organisms is best reflected in
phylogenetic trees.
Learning Outcome: 01.01b Explain Carl Woeses contributions in establishing the three-domain
system for classifying cellular life
4) Viruses are not generally studied by microbiologists because they are not classified as living
organisms.
pg. 4
Test Bank for Prescott's Microbiology
12th Edition by Joanne Willey
All Chapter 1 – 42 Complete
TABLE OF CONTENTS
Part One Introduction to Microbiology
pg. 1
, lOMoAR cPSD| 22962964
Chapter: 1. The Evolution of Microorganisms and
Microbiology
Chapter: 2. Microscopy
Chapter: 3. Bacterial Cell Structure
Chapter: 4. Archaeal Cell Structure
Chapter: 5. Eukaryotic Cell Structure
Chapter: 6. Viruses and Other Acellular Infectious
Agents
Part Two Microbial Nutrition, Growth, and Control
Chapter: 7. Bacterial and Archaeal Growth
Chapter: 8. Control of Microorganisms in the
Environment Chapter: 9. Antimicrobial
Chemotherapy
Part Three Microbial Metabolism
Chapter: 10. Introduction to Metabolism
Chapter: 11. Catabolism: Energy Release and
Conservation Chapter: 12. Anabolism: The Use of
Energy in Biosynthesis
Part Four Microbial Molecular Biology and Genetics
Chapter: 13. Bacterial Genome Replication and
Expression
Chapter: 14. Regulation of Cellular Processes
Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression
Chapter: 16. Mechanisms of Genetic Variation
Chapter: 17. Microbial DNA Technologies
Chapter: 18. Microbial Genomics
Part Five The Diversity of the Microbial World
Chapter: 19. Archaea
Chapter: 20. Nonproteobacterial Gram-Negative
Bacteria
Chapter: 21. Proteobacteria
Chapter: 22. Gram-Positive Bacteria
Chapter: 23. Protists
pg. 2
, lOMoAR cPSD| 22962964
Chapter: 24. Fungi
Chapter: 25. Viruses
Part Six Ecology and Symbiosis
Chapter: 26. Exploring Microbes in Ecosystems
Chapter: 27. Microbial Interactions
Chapter: 28. Biogeochemical Cycling and Global
Climate Change Chapter: 29. Microorganisms in
Marine and Freshwater Ecosystems
Chapter: 30. Microorganisms in Terrestrial
Ecosystems
Part Seven Pathogenicity and Host Response
Chapter: 31. Innate Host Resistance
Chapter: 32. Adaptive Immunity
Chapter: 33. The Microbe-Human Ecosystem
Chapter: 34. Infection and Pathogenicity
Part Eight Microbial Diseases, Detection, and Their Control
Chapter: 35. Epidemiology and Public Health
Microbiology Chapter: 36. Clinical Microbiology
and Immunology
Chapter: 37. Human Diseases Caused by Viruses
and Prions
Chapter: 38. Human Diseases Caused by Bacteria
Chapter: 39. Human Diseases Caused by Fungi
and Protists
Part Nine Applied Microbiology
Chapter: 40. Microbiology of Food
Chapter: 41. Biotechnology and Industrial
Microbiology Chapter: 42. Applied
Environmental Microbiology
Prescott's Microbiology, 12e (Willey)
pg. 3
, lOMoAR cPSD| 22962964
Chapter 1 The Evolution of Microorganisms and Microbiology
1) Archaea are cellular organisms that have unique cell membrane .
Ans: lipids
Topic: Archaea
Bloom's/Accessibility: 1. Remember / Keyboard Navigation
ASM Topic: Module 02 Cell Structure and Function
ASM Objective: 02.03 Bacteria and Archaea have specialized structures (e.g. flagella,
endospores, and pili) that often confer critical capabilities.
Learning Outcome: 01.01c Determine the type of microbe (e.g., bacterium, fungus, etc.) when
given a description of a newly discovered one
2) Extant microorganisms are organisms from the fossil record that are no longer present on
Earth today.
Ans: FALSE
Topic: Taxonomy of Microorganisms
Bloom's/Accessibility: 2. Understand / Keyboard Navigation
ASM Topic: Module 01 Evolution
ASM Objective: 01.05 The evolutionary relatedness of organisms is best reflected in
phylogenetic trees.
Learning Outcome: 01.02a Propose a timeline of the origin and history of microbial life and
integrate supporting evidence into it
3) All cellular organisms can be placed into one of three , which include the Bacteria,
Archaea, and the Eukarya.
Ans: domains
Topic: Taxonomy of Microorganisms
Bloom's/Accessibility: 2. Understand / Keyboard Navigation
ASM Topic: Module 01 Evolution
ASM Objective: 01.05 The evolutionary relatedness of organisms is best reflected in
phylogenetic trees.
Learning Outcome: 01.01b Explain Carl Woeses contributions in establishing the three-domain
system for classifying cellular life
4) Viruses are not generally studied by microbiologists because they are not classified as living
organisms.
pg. 4
