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Anion Gap (AG)

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Master the concept of the Anion Gap with this concise, high-yield study guide designed specifically for medical students and healthcare learners. This document simplifies one of the most important topics in renal physiology and acid–base balance, making it easier to understand, remember, and apply in exams and clinical practice. Inside this guide, you will learn: • The definition and calculation of the Anion Gap • Normal values and clinical significance • High Anion Gap Metabolic Acidosis (HAGMA) explained in a simple way • Causes of HAGMA with easy mnemonics and clinical correlations • Normal Anion Gap Metabolic Acidosis (NAGMA) explained clearly • Causes and mechanisms of NAGMA This resource is perfect for: * Medical students * Nursing students * Physician assistant students * Residents and interns * Anyone struggling with acid–base physiology Designed with a student-friendly approach, this document breaks down complex renal physiology concepts into clear explanations, organized tables, to help you study faster and retain information longer.

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Anion Gap (AG)
The anion gap is a clinical calculation used to help identify the cause of metabolic
acidosis. It estimates the amount of unmeasured anions in plasma.




1. What Is the Anion Gap?
Plasma must remain electrically neutral:

Total positive charges (cations) = Total negative charges (anions)

But in routine lab tests, we measure only a few major ions.

Measured ions:

Cations

●​ Na⁺ (main one measured)
●​ sometimes K⁺

Anions

●​ Cl⁻
●​ HCO₃⁻

However, there are many unmeasured ions (proteins, phosphates, organic acids).​
The anion gap estimates these unmeasured anions.

, 2. Formula for Anion Gap
Most commonly used formula:


AG = Na+ - (Cl- + HCO3-)​


Sometimes potassium is included:


AG = (Na+ + K+) - (Cl- + HCO3-)​


But many clinicians ignore K⁺ because it is small.




3. Normal Anion Gap
Normal range:

●​ 8–12 mEq/L (without K⁺)
●​ 12–16 mEq/L (with K⁺)

The main unmeasured anion contributing to AG is Albumin.

Other contributors:

●​ phosphate
●​ sulfate
●​ organic acids

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