TEXAS ROADHOUSE MENU COMPREHENSIVE EXAMINATION 2026 COMPLETE ITEM GUIDE AND DETAILS

TEXAS ROADHOUSE MENU
COMPREHENSIVE EXAMINATION 2026
COMPLETE ITEM GUIDE AND DETAILS

◉ ribs half slab.
Answer: 6-7 bones bbq sauce


◉ sidekick ribs.
Answer: 4-5 bone- can be added to any entree


◉ Sirloin and Ribs Combo.
Answer: 4 bone ribs and 6 oz sirloin


◉ ribeye and ribs combo.
Answer: 4 bone and 12 oz ribeye


◉ sirloin and chicken critter combo.
Answer: 4 tenders, and 6 oz sirloin


◉ ribs and chicken critter combo.
Answer: 4 ribs and 4 chicken tenders

, ◉ ribeye and shrimp.
Answer: 12 oz ribeye and 6 shrimp with fresh baked bread


◉ sirloin and shrimp.
Answer: 6 or 8oz sirloin and 6 shrimp served with fresh baked bread
garnish- steak has melted margarine, garlic butter, lemon wedge


◉ Ribs and BBQ Chicken Breast Combo.
Answer: 4 bone and 8 oz chicken breast covered in bbq sauce


◉ filet and shrimp combo.
Answer: 6 oz filet and 6 shrimp with fresh baked bread


◉ filet and ribs combo.
Answer: 4 bone, 6 oz filet


◉ sirloin and BBQ chicken breast combo.
Answer: 6 oz sirloin, and 8 oz bbq chicken breast


◉ sirloin.
Answer: 6,8,11,16 oz- most popular cut, very lean and hearty