TEXAS ROADHOUSE MENU CERTIFICATION EVALUATION 2026 FULL FOOD ITEMS AND DESCRIPTIONS

TEXAS ROADHOUSE MENU CERTIFICATION
EVALUATION 2026 FULL FOOD ITEMS AND
DESCRIPTIONS

◉ BBQ chicken sandwich.
Answer: Covered in our signature barbecue sauce


◉ Texas red chili.
Answer: Mild made from scratch chili
Diced red onions, cheddar cheese, crackers


◉ Rare.
Answer: Cool red center


◉ chicken sandwichs.
Answer: An 8 oz, Never frozen, marinated and grilled chicken breast
served on a freshly baked in house toasted sesame seed bun with
shredded lettuce tomatoes sliced red onions a pickle and seasoned
fries


◉ Medium rare.
Answer: Warm red center

, ◉ Bacon cheeseburger.
Answer: Topped with American cheese two slices of bacon shredded
lettuce sliced tomatoes sliced red onion rings a pickle and seasoned
steak fries


◉ Medium.
Answer: Hot pink center


◉ Sauteed onions.
Answer: Onions sauteed in margarine and seasonings


◉ House salad.
Answer: Mix of iceberg and Romain lettuce carrots and red cabbage.
Talked with diced eggs tomatoes cheddar cheese and five made in
house croutons
Choice of dressing


◉ 23 oz porterhouse.
Answer: Two cuts of meat, strip and fillet. We do not cut this steak
on premises because of the bone, but it comes to us fresh, never
frozen.