TEXAS ROADHOUSE MENU ACTUAL EXAM PAPER 2026 QUESTIONS AND SOLUTIONS GRADED A+

TEXAS ROADHOUSE MENU ACTUAL EXAM
PAPER 2026 QUESTIONS AND SOLUTIONS
GRADED A+


◉ Bonless wings.
Answer: 8oz, hot or mild sauce Garnish- blue cheese and 5 celery
sticks


◉ Tater Skins.
Answer: 8 hollowed-out potato skins topped with cheddar cheese
and bacon
sour cream


◉ Fried pickles.
Answer: 7 oz pickles wafers garnish-ranch or cactus blossom sauce


◉ Cheese Fries.
Answer: steak fries smothered in cheddar cheese and bacon (may be
topped in chili) garnish- ranch, jalapeno (upon request)


◉ Killer ribs-app.

, Answer: 4 bone portion with steak fries


◉ Grilled shrimp-app.
Answer: drizzled with garlic butter. 5-6 shrimp Garnish-garlic butter,
parley, lemon wedge


◉ Rattlesnake Bites.
Answer: 10 fired jalapeno bits filled with jac cheese garnish- ranch
or catus blossom


◉ Combo Appetizer.
Answer: choice of 3: 4 oz of boneless wings, 5 rattlesnake bites, 4
potato skins, 3.5 oz of fried pickles


◉ texas roadhouse chili.
Answer: mild made from scratch chili


◉ house salad.
Answer: iceberg, romaine, carrots, red cabbage, tomatoes, eggs,
cheddar cheese, 5 croutons-choice of dressing


◉ caesar salad.
Answer: romaine, caesar salas dressing- 5 croutons