AVCPM Exam questions on infectious diseases and the respective answers at the end of each
question
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, AVCPM Exam questions on infectious diseases and the respective answers at the end of each
question
1. What was the original reason for establishing the national poultry
improve- ment plan? Answer: Eradicate Pullorm disease, caused by Salmonella pullorm which
caused upwards of 80% mortality in baby poultry
2. What are some important determinants of vector borne disease
transmis- sion? Answer: survival and reproduction/biting rate/ pathogen incubation rate
3. How is Malaria affected by climate? el nino? Answer: Generally increases in
wetter/humid times of the year which could impact disease rates with climate change
Five fold increase in years after el nino
4. Why do Flu viruses mutate so much? Answer: RNA virus, so poor fidelity when
replicating
5. Which influenza strains can be highly pathogenic? Answer: H5/H7
6. Why does high path AI affect the meat of poultry but not low path?
Answer: High path cause viremia infecting all tissues, low path typically onl attects respiratory
+/- GI
7. Why are swine able to mix influenza viruses? Answer: have receptors in their
respiratory tract for both mammalian and avian influenza viruses
8. What are the most important reservoirs of Coxiella burnetti Answer:
cattle, sheep, and goats
9. What are the symptoms of Q fever in people? Answer: mild flu like symptoms, can
be severe causing heart and liver problems
10. How is Q fever spread? Answer: inhalation of bacteria spread in amniotic fluid,
placenta, and feces (ticks possible, raw milk)
11. What did the 2007 dairy study reveal about the prevalence of C
burnetti in
U.S. dairy herds? Answer: Increasing prevalence as herd size increased with 69.8percent of small
operations testing positive and 98.8 percent of large operations testing positive with PCR
12. What area of the country is coccidioidmycosis (valley fever
typically report- ed? Answer: southwest (it lives in the soil)
13. What are the symptoms of coccidioides infection? Answer:
fever/cough/rash/muscle aches, severe cases can cause chronic pneumonia and/or
, meningitis
14. Who is most at risk of coccidioides? Answer: those with work place exposure
(military, border guards), those over 60, women in 3rd trimester, immunocompromised
15. What is the reservoir of Baylisascaris procyonis Answer: racoon
question
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Professional | Original | Reliable
Academic Writing • Research & Analysis • Thesis & Dissertation Support
SERVICES OFFERED
Academic Writing
Research & Data Analysis
Thesis Writing Assistance
Dissertation Support
Assignment Help
Literature Reviews
Case Studies
Research Proposals
Editing & Proofreading
Referencing & Citations (APA, MLA, Harvard, Chicago)
Proctored exams
Why choose us?
High-Quality Work
Plagiarism-Free Content
Timely Delivery
Confidential & Professional
Well-Researched Academic Solutions
Contacts
Gmail:
WhatsApp: https://wa.me/254721933068?text=
Empowering Academic Success Through Professional Writing & Research Excellence
, AVCPM Exam questions on infectious diseases and the respective answers at the end of each
question
1. What was the original reason for establishing the national poultry
improve- ment plan? Answer: Eradicate Pullorm disease, caused by Salmonella pullorm which
caused upwards of 80% mortality in baby poultry
2. What are some important determinants of vector borne disease
transmis- sion? Answer: survival and reproduction/biting rate/ pathogen incubation rate
3. How is Malaria affected by climate? el nino? Answer: Generally increases in
wetter/humid times of the year which could impact disease rates with climate change
Five fold increase in years after el nino
4. Why do Flu viruses mutate so much? Answer: RNA virus, so poor fidelity when
replicating
5. Which influenza strains can be highly pathogenic? Answer: H5/H7
6. Why does high path AI affect the meat of poultry but not low path?
Answer: High path cause viremia infecting all tissues, low path typically onl attects respiratory
+/- GI
7. Why are swine able to mix influenza viruses? Answer: have receptors in their
respiratory tract for both mammalian and avian influenza viruses
8. What are the most important reservoirs of Coxiella burnetti Answer:
cattle, sheep, and goats
9. What are the symptoms of Q fever in people? Answer: mild flu like symptoms, can
be severe causing heart and liver problems
10. How is Q fever spread? Answer: inhalation of bacteria spread in amniotic fluid,
placenta, and feces (ticks possible, raw milk)
11. What did the 2007 dairy study reveal about the prevalence of C
burnetti in
U.S. dairy herds? Answer: Increasing prevalence as herd size increased with 69.8percent of small
operations testing positive and 98.8 percent of large operations testing positive with PCR
12. What area of the country is coccidioidmycosis (valley fever
typically report- ed? Answer: southwest (it lives in the soil)
13. What are the symptoms of coccidioides infection? Answer:
fever/cough/rash/muscle aches, severe cases can cause chronic pneumonia and/or
, meningitis
14. Who is most at risk of coccidioides? Answer: those with work place exposure
(military, border guards), those over 60, women in 3rd trimester, immunocompromised
15. What is the reservoir of Baylisascaris procyonis Answer: racoon
