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FSHN 101 Iowa State University Final Exam – Food Science and Human Nutrition – Complete Review Material

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FSHN 101 Iowa State University Final Exam – Food Science and Human Nutrition – Complete Review Material

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FSHN 101 Iowa State University Final Exam – Food Science and Human Nutrition – Complete
Review Material



Nutrition Labeling and Education Act (NLEA) - ANS ✔✔Requires food manufacturers and
processors to disclose uniform information about serving sizes and nutrients, and establishes
standard definitions for various terms like low fat, lean or organic.



Most frequently consumed raw vegetables - ANS ✔✔Potato

Onion

Carrot

Tomato



Most frequently consumed raw fish - ANS ✔✔Shrimp

Catfish

Clam

Oyster



Most frequently consumed raw fruit - ANS ✔✔Banana

Pear

Lemon

Pineapple



NLEA Requirements - ANS ✔✔Serving size/ Servings container

Vitamins a and c, iron and calcium

Nutrients for which there are measurable health problems in US

Allowed health claim messages

% juice labeling

, Dietary Supplement Health and Education Act (DSHEA) - ANS ✔✔Provided clear explicit
statements about supplements and what they could claim



Requires a supplement facts panel



Claims do not have to be approved by FDA -- company only has to notify them 75 days before
marketing



Geography of the Food Label - ANS ✔✔Principle display panel

Brand and product name

Common/Usual name

Weight English (metric)

Right of principle display panel

Nutrition facts panel

Name and address of the distributor

Ingredient list



Claims and Statements - ANS ✔✔2 types of claims permitted:



Nutrient content claims (more, less, good, free, light)

------> all related the amount of a nutrient or reduced amount of fat, cholesterol, sodium



Health claims only those approved by FDA

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