RN ATI Nutrition Proctored Exam with Questions and Verified
Rationalized Answers, 2025-2026
What type of food allergy reactions would the nurse assess prior to administering epi? - correct
questions and answers-nausea
-vomiting
-dyspnea
-itching
-dizziness
-headache
also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate severe
anaphylaxis
Diet Management for an older adult with heart failure will include teaching to: - correct
questions and answers-limit sodium (Na) to 2000 mg/day or less
-monitor (possibly restrict to 1.5 L/day) fluid intake
-small meals to decrease effort of eating
-electrolytes may be messed up due to diuretics: potassium, sodium, zinc (except
spinrolactone=K sparing)
A person with heart failure should have a daily sodium intake of: - correct questions and
answers2000 mg or less
Foods high in potassium: - correct questions and answersapricots
bananas
potatoes
,tomatoes
avocado
fish
spinach
beans
Daily cholesterol intake should be less than: - correct questions and answers200 mg
DASH diet for HTN: - correct questions and answers-low sodium
-high potassium
-high calcium
A client with diabetes that may be experiencing hypoglycemia should be instructed to: - correct
questions and answerseat 15-20 g of carbs such as juice, soda, candies, honey, glucose tablets,
etc.
General nutritional guidelines for a client with diabetes: - correct questions and answersCarbs:
130 g/day from grains, fruits, legumes, milk. No simple carbs.
Fats: sat fat less than 7% of total calories, trans fatty acid less than 1% of total daily caloric
intake, limit fried foods.
Cholesterol: 200-300 mg/day
Fiber: 14 g per 1000 calories from beans, oats, veggies, whole grains
Protein: 15-20% total caloric intake from meats, eggs, fish, nuts, beans, & soy products
,NO TOBACCO, LIMIT ALCOHOL
Hyperlipidemia? NO ALCOHOL
Artificial sweeteners okay, except preggo! sucrose (table sugar) can be included in diabetic diet
as long as adequate insulin is available
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should
the nurse include in the teaching? Select all that apply.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods - correct questions and answersA, C, D
Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia
Not E-carbs can be exchanged but not w/proteins
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2
DM. Which of the following guidelines should the nurse include? Select all that apply.
A. Weight management
B. Lipid profile
C. Cultural needs
, D. Sleep patterns
E. Personal preferences - correct questions and answersA, B, C, E
To avoid hypoglycemia, the client should consume alcohol... - correct questions and
answerswith a meal or immediately after a meal
_______________can be included in a diabetic diet as long as adequate insulin or other agents
are provided to cover the sugar intake. - correct questions and answersSucrose (table sugar)
What food sources are high in protein? - correct questions and answersmeats
eggs
fish
nuts
beans
soy products
The nurse should instruct the diabetic client that their intake of carbohydrates should be
___to___% of total daily caloric intake. - correct questions and answers45-60%
The nurse should instruct the diabetic client that they should limit their total daily cholesterol
intake to: - correct questions and answers200-300 mg/day
A diabetic client should be instructed that sat fats should account for less than __% of total
calories. - correct questions and answers7%
The USDA and HSS diet guidelines for fats: - correct questions and answers-fats may average
30% of total caloric intake
-less than 10% from sat fats
Rationalized Answers, 2025-2026
What type of food allergy reactions would the nurse assess prior to administering epi? - correct
questions and answers-nausea
-vomiting
-dyspnea
-itching
-dizziness
-headache
also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate severe
anaphylaxis
Diet Management for an older adult with heart failure will include teaching to: - correct
questions and answers-limit sodium (Na) to 2000 mg/day or less
-monitor (possibly restrict to 1.5 L/day) fluid intake
-small meals to decrease effort of eating
-electrolytes may be messed up due to diuretics: potassium, sodium, zinc (except
spinrolactone=K sparing)
A person with heart failure should have a daily sodium intake of: - correct questions and
answers2000 mg or less
Foods high in potassium: - correct questions and answersapricots
bananas
potatoes
,tomatoes
avocado
fish
spinach
beans
Daily cholesterol intake should be less than: - correct questions and answers200 mg
DASH diet for HTN: - correct questions and answers-low sodium
-high potassium
-high calcium
A client with diabetes that may be experiencing hypoglycemia should be instructed to: - correct
questions and answerseat 15-20 g of carbs such as juice, soda, candies, honey, glucose tablets,
etc.
General nutritional guidelines for a client with diabetes: - correct questions and answersCarbs:
130 g/day from grains, fruits, legumes, milk. No simple carbs.
Fats: sat fat less than 7% of total calories, trans fatty acid less than 1% of total daily caloric
intake, limit fried foods.
Cholesterol: 200-300 mg/day
Fiber: 14 g per 1000 calories from beans, oats, veggies, whole grains
Protein: 15-20% total caloric intake from meats, eggs, fish, nuts, beans, & soy products
,NO TOBACCO, LIMIT ALCOHOL
Hyperlipidemia? NO ALCOHOL
Artificial sweeteners okay, except preggo! sucrose (table sugar) can be included in diabetic diet
as long as adequate insulin is available
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should
the nurse include in the teaching? Select all that apply.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods - correct questions and answersA, C, D
Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia
Not E-carbs can be exchanged but not w/proteins
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2
DM. Which of the following guidelines should the nurse include? Select all that apply.
A. Weight management
B. Lipid profile
C. Cultural needs
, D. Sleep patterns
E. Personal preferences - correct questions and answersA, B, C, E
To avoid hypoglycemia, the client should consume alcohol... - correct questions and
answerswith a meal or immediately after a meal
_______________can be included in a diabetic diet as long as adequate insulin or other agents
are provided to cover the sugar intake. - correct questions and answersSucrose (table sugar)
What food sources are high in protein? - correct questions and answersmeats
eggs
fish
nuts
beans
soy products
The nurse should instruct the diabetic client that their intake of carbohydrates should be
___to___% of total daily caloric intake. - correct questions and answers45-60%
The nurse should instruct the diabetic client that they should limit their total daily cholesterol
intake to: - correct questions and answers200-300 mg/day
A diabetic client should be instructed that sat fats should account for less than __% of total
calories. - correct questions and answers7%
The USDA and HSS diet guidelines for fats: - correct questions and answers-fats may average
30% of total caloric intake
-less than 10% from sat fats
