Immunological Disorders
Practice Questions 2026 |
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, Worldwide, which of the following is the most common type D
of anemia?
A. pernicious anemia
B. folate-deficiency anemia
C. anemia of chronic disease
D. iron-deficiency anemia
Most of the body's iron is obtained from: B
A. animal-based food sources.
B. recycled iron content from aged red blood cells (RBCs).
C. endoplasmic reticulum production.
D. vegetable-based food sources.
Which of the following is most consistent with iron- B
deficiency anemia?
A. low mean corpuscular volume (MCV), normal mean
corpuscular hemoglobin (MCH)
B. low MCV, low MCH
C. low MCV, elevated MCH
D. normal MCV, normal MCH
One of the earliest laboratory markers in evolving A
macrocytic or microcytic anemia is:
A. an increase in RBC distribution width (RDW).
B. a reduction in measurable hemoglobin.
C. a low MCH level.
D. an increased platelet count.