ISO 22000 Food Safety Management Systems
Exam 2026–2027 Newest Update 100 Questions
with Full Mock Exam and Rationales Grade A
Plus Guaranteed
1. What is the primary objective of ISO 22000?
A. Increase food production speed
B. Ensure food safety throughout the supply chain
C. Reduce packaging costs
D. Improve marketing strategies
Correct Answer: B. Ensure food safety throughout the supply chain
ISO 22000 focuses on controlling food safety hazards from farm to fork.
2. Which principle is NOT part of HACCP within ISO 22000?
A. Hazard analysis
B. Critical control points
C. Employee salary management
D. Monitoring procedures
Correct Answer: C. Employee salary management
HACCP focuses only on food safety hazards, not HR issues.
3. ISO 22000 integrates which systems?
A. ISO 9001 and HACCP
B. ISO 14001 and OSHA
C. ISO 27001 and HACCP
D. ISO 45001 and GDP
Correct Answer: A. ISO 9001 and HACCP
It combines quality management and food safety principles.
4. What does PRP stand for in ISO 22000?
A. Product Recall Plan
B. Prerequisite Program
C. Process Review Procedure
D. Public Risk Policy
, Correct Answer: B. Prerequisite Program
PRPs are basic conditions needed for safe food production.
5. What is a Critical Control Point (CCP)?
A. A marketing checkpoint
B. A step where hazards can be controlled
C. A packaging stage
D. A storage location
Correct Answer: B. A step where hazards can be controlled
CCPs are essential steps in preventing food safety hazards.
6. ISO 22000 applies to:
A. Only restaurants
B. Entire food chain organizations
C. Only farms
D. Only transport companies
Correct Answer: B. Entire food chain organizations
It covers all organizations involved in food production.
7. What is hazard analysis?
A. Cost analysis of food
B. Identifying food safety risks
C. Employee training
D. Equipment purchasing
Correct Answer: B. Identifying food safety risks
It evaluates biological, chemical, and physical hazards.
8. Which is a biological hazard?
A. Glass fragments
B. Bacteria
C. Plastic pieces
D. Metal shavings
Correct Answer: B. Bacteria
Biological hazards include microorganisms like bacteria.
, 9. ISO 22000 certification is:
A. Optional legal requirement everywhere
B. Mandatory in all countries
C. A voluntary standard
D. Only for hospitals
Correct Answer: C. A voluntary standard
Organizations choose to implement it for food safety assurance.
10. What is food safety management system (FSMS)?
A. Marketing system
B. System to control food safety risks
C. Packaging system
D. Delivery system
Correct Answer: B. System to control food safety risks
FSMS ensures safe food production and handling.
11. Which is a chemical hazard?
A. Salmonella
B. Cleaning detergent residue
C. Glass
D. Hair
Correct Answer: B. Cleaning detergent residue
Chemical hazards include harmful substances.
12. Verification in ISO 22000 means:
A. Cooking food
B. Checking system effectiveness
C. Packaging food
D. Selling food
Correct Answer: B. Checking system effectiveness
Verification ensures controls are working properly.
13. Validation means:
A. Selling products
B. Proving control measures work
C. Cleaning equipment
D. Transporting food
Exam 2026–2027 Newest Update 100 Questions
with Full Mock Exam and Rationales Grade A
Plus Guaranteed
1. What is the primary objective of ISO 22000?
A. Increase food production speed
B. Ensure food safety throughout the supply chain
C. Reduce packaging costs
D. Improve marketing strategies
Correct Answer: B. Ensure food safety throughout the supply chain
ISO 22000 focuses on controlling food safety hazards from farm to fork.
2. Which principle is NOT part of HACCP within ISO 22000?
A. Hazard analysis
B. Critical control points
C. Employee salary management
D. Monitoring procedures
Correct Answer: C. Employee salary management
HACCP focuses only on food safety hazards, not HR issues.
3. ISO 22000 integrates which systems?
A. ISO 9001 and HACCP
B. ISO 14001 and OSHA
C. ISO 27001 and HACCP
D. ISO 45001 and GDP
Correct Answer: A. ISO 9001 and HACCP
It combines quality management and food safety principles.
4. What does PRP stand for in ISO 22000?
A. Product Recall Plan
B. Prerequisite Program
C. Process Review Procedure
D. Public Risk Policy
, Correct Answer: B. Prerequisite Program
PRPs are basic conditions needed for safe food production.
5. What is a Critical Control Point (CCP)?
A. A marketing checkpoint
B. A step where hazards can be controlled
C. A packaging stage
D. A storage location
Correct Answer: B. A step where hazards can be controlled
CCPs are essential steps in preventing food safety hazards.
6. ISO 22000 applies to:
A. Only restaurants
B. Entire food chain organizations
C. Only farms
D. Only transport companies
Correct Answer: B. Entire food chain organizations
It covers all organizations involved in food production.
7. What is hazard analysis?
A. Cost analysis of food
B. Identifying food safety risks
C. Employee training
D. Equipment purchasing
Correct Answer: B. Identifying food safety risks
It evaluates biological, chemical, and physical hazards.
8. Which is a biological hazard?
A. Glass fragments
B. Bacteria
C. Plastic pieces
D. Metal shavings
Correct Answer: B. Bacteria
Biological hazards include microorganisms like bacteria.
, 9. ISO 22000 certification is:
A. Optional legal requirement everywhere
B. Mandatory in all countries
C. A voluntary standard
D. Only for hospitals
Correct Answer: C. A voluntary standard
Organizations choose to implement it for food safety assurance.
10. What is food safety management system (FSMS)?
A. Marketing system
B. System to control food safety risks
C. Packaging system
D. Delivery system
Correct Answer: B. System to control food safety risks
FSMS ensures safe food production and handling.
11. Which is a chemical hazard?
A. Salmonella
B. Cleaning detergent residue
C. Glass
D. Hair
Correct Answer: B. Cleaning detergent residue
Chemical hazards include harmful substances.
12. Verification in ISO 22000 means:
A. Cooking food
B. Checking system effectiveness
C. Packaging food
D. Selling food
Correct Answer: B. Checking system effectiveness
Verification ensures controls are working properly.
13. Validation means:
A. Selling products
B. Proving control measures work
C. Cleaning equipment
D. Transporting food
