Fundamentall Conceptsl &l Skillsl forl
Nursingl Practicel Il Guide|l Galenl (Latestl
2026/l 2027l Update)l 100%l Verifiedl
Questionsl &l Answersl |l Gradel A
Q:l Underweightl BMI
Answer:
<18.5
Q:l Normall BMI
Answer:
18.5-24.9
Q:l Overweightl BMI
Answer:
25-29.9
Q:l Obesel (Classl 1)l BMI
,Answer:
30-34.9
Q:l Obesel (Classl 2)l BMI
Answer:
35-39.9
Q:l Extremel obesityl (Classl 3)l BMI
Answer:
>l 39.9
Q:l Chronicl healthl implicationsl associatedl withl obesity:
Answer:
-Hypetension.
-Elevatedl cholesterol.
-Elevatel LDLl (lousyl badl cholesterol).
-Atherosclerosis.
-Diabetes.
-Andl manyl more...
Q:l Foodsl tol know:
-Iron
, Answer:
Greenl leafyl vegetablesl (spinach)l andl animall meat.
Q:l Foodsl tol know:
-Calcium
Answer:
-Milkl andl milkl products,l toful andl soyl productsl andl greenl leafyl vegetablesl (needl
vitaminl D)
Q:l Foodsl tol know:
-Phosphorus
Answer:
Dairyl beansl andl meats.
Q:l Foodsl tol know:
-Vitaminl A
Answer:
Carrots,l greenl leafyl vegetables,l andl pumpkin.
Q:l Foodsl tol know:
-Vitaminl C