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FSM 3215 EXAM REVIEW QUESTIONS AND VERIFIED ANSWERS

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FSM 3215 EXAM REVIEW QUESTIONS AND VERIFIED ANSWERS .What is the function of the Expansion Valve in a refrigeration cycle? - ANSWERS-Controls the pressure of the liquid refrigerant as it enters the evaporator, lowering the pressure and temperature. .What is the purpose of the Evaporator in a refrigeration cycle? - ANSWERS-To absorb heat by allowing the low-pressure refrigerant to expand and change state from liquid to gas through evaporation. .What is the role of the Compressor in a refrigeration cycle? - ANSWERS-To increase refrigerant pressure by compressing its volume, transforming it from a low pressure gas to a high pressure gas before discharging it to the condenser. .What is the role of the condenser in a refrigeration cycle? - ANSWERS-Condenser Removes heat from the refrigerant as vapor condenses. The condenser is a coil of tubing, typically copper, with metal fins and a fan. As refrigerant gas travels through the length of coil, heat is dissipated, causing the gas to condense into a high-pressure liquid. The fins provide a metal surface to more efficiently absorb heat while the fan blows air across the coil to remove it. From the condenser, the pressurized liquid moves to the metering device. .semi open kitchen - ANSWERS-an open kitchen where customers can see the chefs .FOH flow pattern - ANSWERS-arrival, greeting at door, seating, busser approach, server greet, dining, check presentation .expectations of a restroom - ANSWERS-clean, comfy, private, nice decor, good lighting, self closing door id near kitchen, consider waiting area, separate bathroom for staff, .whe hiring a project consultant - ANSWERS-reviews, certificates, and past work should all be looked at .permits needed for food service - ANSWERS-business license, liquor license, certificate of occupancy, food service license, health permit, insurance, music license .timeline for opening a restaurant - ANSWERS-ideas, concept, menu planning, business plan, permits, budgeting .how do you estimate a projects budget - ANSWERS-estimate food cost, equipment prices, factor cost of overhead, ect .guests first impression - ANSWERS-atmosphere, cleanliness, food

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FSM 3215
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FSM 3215

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FSM 3215 EXAM REVIEW QUESTIONS
AND VERIFIED ANSWERS



\.What is the function of the Expansion Valve in a refrigeration cycle? -
ANSWERS✔-Controls the pressure of the liquid refrigerant as it enters the
evaporator, lowering the pressure and temperature.



\.What is the purpose of the Evaporator in a refrigeration cycle? - ANSWERS✔-To
absorb heat by allowing the low-pressure refrigerant to expand and change state
from liquid to gas through evaporation.



\.What is the role of the Compressor in a refrigeration cycle? - ANSWERS✔-To
increase refrigerant pressure by compressing its volume, transforming it from a
low pressure gas to a high pressure gas before discharging it to the condenser.



\.What is the role of the condenser in a refrigeration cycle? - ANSWERS✔-
Condenser Removes heat from the refrigerant as vapor condenses. The condenser
is a coil of tubing, typically copper, with metal fins and a fan. As refrigerant gas
travels through the length of coil, heat is dissipated, causing the gas to condense
into a high-pressure liquid. The fins provide a metal surface to more efficiently
absorb heat while the fan blows air across the coil to remove it. From the
condenser, the pressurized liquid moves to the metering device.

, \.semi open kitchen - ANSWERS✔-an open kitchen where customers can see the
chefs



\.FOH flow pattern - ANSWERS✔-arrival, greeting at door, seating, busser
approach, server greet, dining, check presentation



\.expectations of a restroom - ANSWERS✔-clean, comfy, private, nice decor, good
lighting, self closing door id near kitchen, consider waiting area, separate
bathroom for staff,



\.whe hiring a project consultant - ANSWERS✔-reviews, certificates, and past work
should all be looked at



\.permits needed for food service - ANSWERS✔-business license, liquor license,
certificate of occupancy, food service license, health permit, insurance, music
license



\.timeline for opening a restaurant - ANSWERS✔-ideas, concept, menu planning,
business plan, permits, budgeting



\.how do you estimate a projects budget - ANSWERS✔-estimate food cost,
equipment prices, factor cost of overhead, ect



\.guests first impression - ANSWERS✔-atmosphere, cleanliness, food

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Institution
FSM 3215
Course
FSM 3215

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