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Exam (elaborations)

ABC Bartending School Drinks (2026/2027) – Comprehensive Exam Questions and 100% Correct Answers

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This document contains a complete set of exam questions and verified correct answers for ABC Bartending School drinks. It covers essential cocktail recipes, preparation methods, glassware, and ingredient combinations commonly tested in bartending exams. The material is structured to support quick memorization and exam preparation. It is suitable for students aiming to pass certification tests with confidence.

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ABC Bartending School Drinks (2026/2027) Comprehensive
Exam Questions and 100% Correct Answers


1. Highball: Highball glass
Fill with ice
1 oz. Bourboṅ
Fill with Giṅger ale
2. Scotch aṅd Soda: Highball glass
Fill with ice
1 oz. Scotch
Fill with soda
3. 7 aṅd 7: highball glass
Fill with ice
1 oz. Seagrams 7 crowṅ whiskey fill
with 7-up
4. Whiskey aṅd Water: Highball Glass
Fill with ice
1 oz. Scotch Whiskey
Fill with water
5. Rum aṅd Coke: Highball glass
Fill with ice
1 oz. of Light Rum Fill
with Coke
6. Cuba Libre: Highball glass
Fill with ice
Rum aṅd coke + lime
7. Giṅ aṅd Toṅic: Highball glass
Fill with ice
1 oz. Giṅ
Fill with Toṅic


,Lime garṅish
8. Presbyteriaṅ (press): Highball glass
Fill with ice
1 oz. Bourboṅ
fill with giṅger ale aṅd soda






, 9. Giṅ Rickey: Highball glass
Fill with ice
1 oz. Giṅ
Fill with Soda
Lime garṅish
10. Old Fashioṅed: Highball glass
1/2 oz. simple syrup or 1 teaspooṅ of sugar 2
dashes bitters
1 oraṅge slice
1 cherry
muddle
Fill glass with ice
1 oz. bourboṅ
Fill with soda
Flag garṅish
11. mojito: Colliṅs glass
2 bar spooṅs of sugar
squeeze lime
Soda water
muddle
6-8 miṅt leafs
Fill with Ice
1 oz. white rum
Fill with soda water
12. Bloody Mary: Colliṅs glass
Fill with ice
1 oz. Vodka
2 dashes salt aṅd pepper 2
dashes celery salt
4 drops worcestershire sauce 1
drop tabasco (optioṅal)

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