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TEST BANK
Nutritional Foundations and Clinical
Applications: A Nursing Approach
ST
Michele Grodner, Sylvia Escott-Stump, and Suzanne Dorner
UV
8th Edition
IA
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AP
PR
OV
ED
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, TABLE OF CONTENTS
Nutritional Foundations and Clinical Applications: A Nursing Approach (8th Edition)
Authors: Michele Grodner, Sylvia Escott-Stump, and Suzanne Dorner
ISBN: 9780323810241
ST
Chapter 1: Wellness Nutrition
Chapter 2: Personal and Community Nutrition
Chapter 3: Digestion, Absorption, and Metabolism
Chapter 4: Carbohydrates
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Chapter 5: Fats
Chapter 6: Protein
Chapter 7: Vitamins
Chapter 8: Water and Minerals
Chapter 9: Energy, Weight and Fitness
IA
Chapter 10: Nutrition Across the Life Span
Chapter 11: Nutrition Assessment and Patient Care
Chapter 12: Food-Related Issues
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Chapter 13: Nutrition for Disorders of the Gastrointestinal Tract
Chapter 14: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
Chapter 15: Nutrition for Diabetes Mellitus
Chapter 16: Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
AP
Chapter 17: Nutrition for Cardiopulmonary Disease
Chapter 18: Nutrition for Diseases of the Kidneys
Chapter 19: Nutrition for Neuro-Psychiatric Disorders
Chapter 20: Nutrition in Cancer and HIV-AIDS
PR
OV
ED
??
, Chapter 1. Wellness Nutrition
Grodner et al.: Nutritional Foundations and Clinical
Applications: A Nursing Approach, 8th Edition
ST
MULTIPLE CHOICE
1. Examples of informal education include
UV
a.attending a workshop on coronary artery disease sponsored by the
American HeartAssociation.
b.watching a television show about diabetes.
c.learning about food safety techniques in a high school economics
course.d.joining a support group to help overcome an eating
disorder.
IA
ANS: B
?_
Watching a television show about diabetes is an example of informal education because it is an
experience that occurs through a daily activity. Attending a workshop or joining a support group
would be considered nonformal education; a high school course would be considered formal
AP
education.
DIF: Cognitive Level: Applying REF Page 6
PR
TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
OV
course in general nutrition, buys locally produced food whenever possible, is an active member
of an on-campus faith-based organization, and keeps a journal to help process her emotions.
What else could be important for her to include in her life in order to develop her overall
wellness?
ED
a.Growing some of her own food
b.Keeping a food record to help evaluate what she eats
c.Eating meals with friends throughout the week
??
d.Meeting with a registered dietitian to review her food choices
, ANS: C
Wellness enhances a persons level of health through development of each of the six dimensions
of health: physical health, intellectual health, emotional health, social health, spiritual health, and
ST
environmental health. Exercise and eating a health variety of foods help develop physical health;
taking a course in general nutrition helps develop intellectual health; buying locally produced
food helps develop environmental health; being part of a faith-based organization helps develop
UV
spiritual health; and keeping a journal helps develop emotional health. The missing dimension in
this example is development of social health; eating meals with friends throughout the week
would add this dimension. Growing her own food would be another example of environmental
health; keeping a food record would be another contributor to physical health; and meeting with
IA
a registered dietitian may contribute to physical, intellectual, and emotional health.
?_
DIF:Cognitive Level: AnalyzingREFages 1-3
TOP: Nursing Process: Assessment MSC: Client Needs: Health promotion and maintenance
AP
3. For a client who is missing meals because of poor planning or is too busy to eat, emotional
health can be affected by , which can cause confusion or anxiety.
a.low blood sugar levels
PR
b.high blood sugar levels
c.high blood pressure
d.extremely low blood pressure
OV
ANS: D
Poor eating habits affect emotional health. Missing meals may cause blood sugar levels to
decrease, which can cause anxiety or confusion or make it difficult to control emotions. Late
ED
night binges on snack food are likely to result in excessive energy intake but would have a less
direct effect on emotional health. Eating small meals throughout the day is likely to maintain
more constant blood sugar levels, which would actually have a positive effect on emotional
??
health. Excessive caffeine consumption may contribute to anxiety, but 2 cups of caffeinated
coffee is not considered excessive.
DIF:Cognitive Level: AnalyzingREFage 2
TEST BANK
Nutritional Foundations and Clinical
Applications: A Nursing Approach
ST
Michele Grodner, Sylvia Escott-Stump, and Suzanne Dorner
UV
8th Edition
IA
?_
AP
PR
OV
ED
? ?
, TABLE OF CONTENTS
Nutritional Foundations and Clinical Applications: A Nursing Approach (8th Edition)
Authors: Michele Grodner, Sylvia Escott-Stump, and Suzanne Dorner
ISBN: 9780323810241
ST
Chapter 1: Wellness Nutrition
Chapter 2: Personal and Community Nutrition
Chapter 3: Digestion, Absorption, and Metabolism
Chapter 4: Carbohydrates
UV
Chapter 5: Fats
Chapter 6: Protein
Chapter 7: Vitamins
Chapter 8: Water and Minerals
Chapter 9: Energy, Weight and Fitness
IA
Chapter 10: Nutrition Across the Life Span
Chapter 11: Nutrition Assessment and Patient Care
Chapter 12: Food-Related Issues
?_
Chapter 13: Nutrition for Disorders of the Gastrointestinal Tract
Chapter 14: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
Chapter 15: Nutrition for Diabetes Mellitus
Chapter 16: Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
AP
Chapter 17: Nutrition for Cardiopulmonary Disease
Chapter 18: Nutrition for Diseases of the Kidneys
Chapter 19: Nutrition for Neuro-Psychiatric Disorders
Chapter 20: Nutrition in Cancer and HIV-AIDS
PR
OV
ED
??
, Chapter 1. Wellness Nutrition
Grodner et al.: Nutritional Foundations and Clinical
Applications: A Nursing Approach, 8th Edition
ST
MULTIPLE CHOICE
1. Examples of informal education include
UV
a.attending a workshop on coronary artery disease sponsored by the
American HeartAssociation.
b.watching a television show about diabetes.
c.learning about food safety techniques in a high school economics
course.d.joining a support group to help overcome an eating
disorder.
IA
ANS: B
?_
Watching a television show about diabetes is an example of informal education because it is an
experience that occurs through a daily activity. Attending a workshop or joining a support group
would be considered nonformal education; a high school course would be considered formal
AP
education.
DIF: Cognitive Level: Applying REF Page 6
PR
TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
OV
course in general nutrition, buys locally produced food whenever possible, is an active member
of an on-campus faith-based organization, and keeps a journal to help process her emotions.
What else could be important for her to include in her life in order to develop her overall
wellness?
ED
a.Growing some of her own food
b.Keeping a food record to help evaluate what she eats
c.Eating meals with friends throughout the week
??
d.Meeting with a registered dietitian to review her food choices
, ANS: C
Wellness enhances a persons level of health through development of each of the six dimensions
of health: physical health, intellectual health, emotional health, social health, spiritual health, and
ST
environmental health. Exercise and eating a health variety of foods help develop physical health;
taking a course in general nutrition helps develop intellectual health; buying locally produced
food helps develop environmental health; being part of a faith-based organization helps develop
UV
spiritual health; and keeping a journal helps develop emotional health. The missing dimension in
this example is development of social health; eating meals with friends throughout the week
would add this dimension. Growing her own food would be another example of environmental
health; keeping a food record would be another contributor to physical health; and meeting with
IA
a registered dietitian may contribute to physical, intellectual, and emotional health.
?_
DIF:Cognitive Level: AnalyzingREFages 1-3
TOP: Nursing Process: Assessment MSC: Client Needs: Health promotion and maintenance
AP
3. For a client who is missing meals because of poor planning or is too busy to eat, emotional
health can be affected by , which can cause confusion or anxiety.
a.low blood sugar levels
PR
b.high blood sugar levels
c.high blood pressure
d.extremely low blood pressure
OV
ANS: D
Poor eating habits affect emotional health. Missing meals may cause blood sugar levels to
decrease, which can cause anxiety or confusion or make it difficult to control emotions. Late
ED
night binges on snack food are likely to result in excessive energy intake but would have a less
direct effect on emotional health. Eating small meals throughout the day is likely to maintain
more constant blood sugar levels, which would actually have a positive effect on emotional
??
health. Excessive caffeine consumption may contribute to anxiety, but 2 cups of caffeinated
coffee is not considered excessive.
DIF:Cognitive Level: AnalyzingREFage 2
