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Servsafe final exam questions with correct answers

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2025/2026 Written for academic year
Institution Servsafe Food Management
Course Servsafe food management
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Servsafe final exam questions with correct answers

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Servsafe final exam questions with // // // //




correct answers
// // //




A disease carried or transmitted to people by food -
// // // // // // // // //




CORRECT ANSWERS(S)✔✔Foodborne Illness
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When two or more people experience the same illness
// // // // // // // //



after eating the same food - CORRECT
// // // // // // //




ANSWERS(S)✔✔Foodborne Illness Outbreak
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Infants, preschool age children, pregnant women, the
// // // // // //



elderly, people taking meds, people who are ill - CORRECT
// // // // // // // // // //




ANSWERS(S)✔✔High Risk Populations
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TCS - CORRECT ANSWERS(S)✔✔Temperature Control for
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Safety
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Danger Zone - CORRECT ANSWERS(S)✔✔41-135
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,Milk, eggs, shellfish, fish, meats, meat alternatives,
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untreated garlic and oil mixtures, baked potatoes, raw
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sprouts, cooked rice, cut tomatoes, and cut melos -
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CORRECT ANSWERS(S)✔✔TCS Foods
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3 types of contamination - CORRECT
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ANSWERS(S)✔✔Biological, physical, chemical
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Bacteria, virus, parasites, fungi, natural toxins - CORRECT
// // // // // // //




ANSWERS(S)✔✔Biological contaminants
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Cleaners, sanitizers, toxic metal from Non Food Service
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Grade utensils and cookware, pesticides - CORRECT
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ANSWERS(S)✔✔Chemical contaminants
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Foreign objects - CORRECT ANSWERS(S)✔✔Physical
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contaminants
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1. Purchasing food from unsafe sources
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2. Failing to cook food adequately
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3. Holding food at incorrect temps
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, 4. Contaminated equipment
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5. Poor personal hygiene - CORRECT ANSWERS(S)✔✔Top
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reasons for outbreak
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3 ways food becomes contaminated - CORRECT
// // // // // //




ANSWERS(S)✔✔TTC, cross contamination, poor personal
// // // // //



hygiene
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TCS foods are left in the danger zone for more than 4
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hours - CORRECT ANSWERS(S)✔✔Time- temperature
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abuse
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Contaminants cross to a food that is not going to be
// // // // // // // // // //




cooked any further - CORRECT ANSWERS(S)✔✔Cross
// // // // // //




contamination
//




Food handlers cause foodborne illness - CORRECT
// // // // // //




ANSWERS(S)✔✔Poor personal hygiene
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When a person eats food containing pathogens - CORRECT
// // // // // // // //




ANSWERS(S)✔✔Foodborne infections
// //

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