Serv Safe Food Handler Exam Questions With Correct Answers.

Serv Safe Food Handler Exam Questions With Correct
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Answers
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The //three //types //of //hazards // that //make //food //unsafe //- //CORRECT //ANSWERS(S)✔✔biological,
//chemical, //and //physical




Bacteria, //viruses, //parasites, // and //fungi //that //cannot //be //seen, //tasted //or //smelled //are
known //as //- //CORRECT //ANSWERS(S)✔✔Pathogens
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A //food //handler //spills //sanitizer //into //the //fryer //and //then //lets //its //soak //into //the //grease.
What //type //of //hazard //is //this //- //CORRECT //ANSWERS(S)✔✔Chemical
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A //food //handler //cleans //dirty //dishes //using //hot //water //and //then //puts //them //away //with //the
//rest //of //the //clean //dishes. //This //is //an //example //of //- // CORRECT //ANSWERS(S)✔✔poor
//cleaning //and //sanitizing




A //food //handler //washes //hands //and //changes //gloves //after //prepping //hamburgers //and
//before //chopping //lettuce. //The //food //handler //is //- //CORRECT //ANSWERS(S)✔✔practicing //good
//personal //hygeine




A //food //handler //who //was //called //away //while //prepping //a //bowl //of //fruit //put //the //bowl //of
//fruit //in //the //cooler. //This //is //an //example //of //- //CORRECT //ANSWERS(S)✔✔controlling //time
//and //temperature




A //food //handler //uses //different //cutting //boards //to //chop //raw //beef //and //slice //melons. //This //is
an //example //of //- //CORRECT //ANSWERS(S)✔✔preventing //cross //contamination
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, The //proper //order //os //steps //of //handwashing //are //- //CORRECT //ANSWERS(S)✔✔Wet, //Apply
//soap, //Scrub, //Rinse, //Dry




During //the //hand //washing //process //you //should //scrub //for //- //CORRECT //ANSWERS(S)✔✔10 //-
//15 //seconds



(Washing //hands //for //a //total //of //20 //seconds)



Hands //should //be //dried //with //- //CORRECT //ANSWERS(S)✔✔a //single-use //paper //towel



When //should //hand //antiseptics //be //used //- //CORRECT //ANSWERS(S)✔✔After //Handwashing



Food //handlers //should //wash //their //hands //before //- //CORRECT //ANSWERS(S)✔✔starting //work
//for //the //day




Hand //washing //sinks //are //used //for... //- //CORRECT //ANSWERS(S)✔✔Hand //washing //ONLY



A //food //handler //places //dirty //pans //in //the //hand //washing //sink //because //there //is //no //room
in //the //three //- //compartment //sink. //Is //this //acceptable? //- //CORRECT //ANSWERS(S)✔✔NO
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What //jewelry //can //food //handlers //wear //while //working //- //CORRECT //ANSWERS(S)✔✔Plain
//metal //ring




A //food //handler //does //not //have //time //to //get //a //clean //apron //before //the //shift //starts. //What
//should //the //food //handler //do? //- //CORRECT //ANSWERS(S)✔✔Ask //the //manager //for //a //clean
//apron




Food //handlers //must //tell //the //manager //when //they //have //what //symptom //- //CORRECT
ANSWERS(S)✔✔Diarrhea
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