VanMeter: Microbiology for the Healthcare
Professional, 4th Edition
, Table of contents
Chapter 01: Scope of Microbiology
Chapter 02: Chemistry of Life
Chapter 03: Cell Structure and Function
Chapter 04: Bacteria and Archaea
Chapter 05: Viruses
Chapter 06: Eukaryotic Microorganisms
Chapter 07: Physical and Chemical Methods of Control
Chapter 08: Microbiological Laboratory Techniques
Chapter 09: Microbiological Laboratory Safety Issues
Chapter 10: Pharmacology
Chapter 11: Antimicrobial Drugs
Chapter 12: Infection and Disease
Chapter 13: The Immune Response and Lymphatic System
Chapter 14: Infections of the Integumentary System, Soft Tissue, and Musculoskeletal
System
Chapter 15: Infections of the Respiratory System
Chapter 16: Infections of the Gastrointestinal System
Chapter 17: Infections of the Nervous System and Sensory Structures
Chapter 18: Infections of the Cardiovascular and Circulatory System
Chapter 19: Infections of the Urinary System
Chapter 20: Infections of the Reproductive System
Chapter 21: Sexually Transmitted Infections/Diseases
Chapter 22: Human Age and Microorganisms
Chapter 23: Microorganisms in the Environment and Effects on Human Health
Chapter 24: Emerging Infectious Diseases
Chapter 25: Biotechnology
, Chapter 01: Scope of Microbiology
VanMeter: Microbiology for the Healthcare Professional
Q. Which of the following sites of the human body does not have a normal flora?
a. Intestine
b. Skin
c. Vagina
d. Blood
ANS: D REF: p. 12
Q. Which of the following lack nucleic acids?
a.Archaea
b.Viruses
c.Prions
d.Bacteria
ANS: C REF: p. 11
Q. The binominal system of nomenclature was originally developed by
a. Pasteur.
b. Linnaeus.
c. Martini.
d. Jenner.
ANS: B REF: p. 11
Q. Which of the following scientists performed the first vaccination against smallpox?
a.Pasteur
b.Jenner
c.Semmelweis
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d.Koch
ANS: B REF: p. 9
Q. Which of the following diseases is generally caused by contaminated food?
a.Mumps
b.Shigellosis
c.Legionellosis
d.Tuberculosis
ANS: B REF: p. 13
Q. Which of the following diseases is transmitted via aerosols?
a. Psittacosis
b. Shigellosis
c. Leptospirosis
d. Giardiasis
ANS: A REF: p. 14
Q. Which of the following organisms is used in the production of cheese?
a. Propionibacterium shermanii
b. Acetobacter aceti
c. Giardia
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, d. Fusobacterium
ANS: A REF: p. 14
Q. Which of the following scientists discovered the antibiotic properties of Penicillium?
a.Alexander Fleming
b.Louis Pasteur
c.Joseph Lister
d.Edward Jenner
ANS: A REF: p. 15
COMPLETION
1. In a compound light microscope the lens closest to the eye is the __________ lens.
ANS: ocular
REF: p. 3
2. The total magnification of an object viewed with a compound microscope with an ocular lens
of 10 and an objective lens of 40 is __________.
ANS: 400
REF: p. 4
NU
3. Another term for spontaneous RSINGisTB.C
generation OM
__________.
ANS: abiogenesis
REF: p. 7
4. Microorganisms of various species are often organized into complex communities on a
surface and are called __________.
ANS: biofilms
REF: p. 12
5. All bacteria are __________ cells.
ANS: prokaryotic
REF: p. 10
6. Cells that contain a nucleus are __________ cells.
ANS: eukaryotic
REF: p. 10
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Professional, 4th Edition
, Table of contents
Chapter 01: Scope of Microbiology
Chapter 02: Chemistry of Life
Chapter 03: Cell Structure and Function
Chapter 04: Bacteria and Archaea
Chapter 05: Viruses
Chapter 06: Eukaryotic Microorganisms
Chapter 07: Physical and Chemical Methods of Control
Chapter 08: Microbiological Laboratory Techniques
Chapter 09: Microbiological Laboratory Safety Issues
Chapter 10: Pharmacology
Chapter 11: Antimicrobial Drugs
Chapter 12: Infection and Disease
Chapter 13: The Immune Response and Lymphatic System
Chapter 14: Infections of the Integumentary System, Soft Tissue, and Musculoskeletal
System
Chapter 15: Infections of the Respiratory System
Chapter 16: Infections of the Gastrointestinal System
Chapter 17: Infections of the Nervous System and Sensory Structures
Chapter 18: Infections of the Cardiovascular and Circulatory System
Chapter 19: Infections of the Urinary System
Chapter 20: Infections of the Reproductive System
Chapter 21: Sexually Transmitted Infections/Diseases
Chapter 22: Human Age and Microorganisms
Chapter 23: Microorganisms in the Environment and Effects on Human Health
Chapter 24: Emerging Infectious Diseases
Chapter 25: Biotechnology
, Chapter 01: Scope of Microbiology
VanMeter: Microbiology for the Healthcare Professional
Q. Which of the following sites of the human body does not have a normal flora?
a. Intestine
b. Skin
c. Vagina
d. Blood
ANS: D REF: p. 12
Q. Which of the following lack nucleic acids?
a.Archaea
b.Viruses
c.Prions
d.Bacteria
ANS: C REF: p. 11
Q. The binominal system of nomenclature was originally developed by
a. Pasteur.
b. Linnaeus.
c. Martini.
d. Jenner.
ANS: B REF: p. 11
Q. Which of the following scientists performed the first vaccination against smallpox?
a.Pasteur
b.Jenner
c.Semmelweis
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d.Koch
ANS: B REF: p. 9
Q. Which of the following diseases is generally caused by contaminated food?
a.Mumps
b.Shigellosis
c.Legionellosis
d.Tuberculosis
ANS: B REF: p. 13
Q. Which of the following diseases is transmitted via aerosols?
a. Psittacosis
b. Shigellosis
c. Leptospirosis
d. Giardiasis
ANS: A REF: p. 14
Q. Which of the following organisms is used in the production of cheese?
a. Propionibacterium shermanii
b. Acetobacter aceti
c. Giardia
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, d. Fusobacterium
ANS: A REF: p. 14
Q. Which of the following scientists discovered the antibiotic properties of Penicillium?
a.Alexander Fleming
b.Louis Pasteur
c.Joseph Lister
d.Edward Jenner
ANS: A REF: p. 15
COMPLETION
1. In a compound light microscope the lens closest to the eye is the __________ lens.
ANS: ocular
REF: p. 3
2. The total magnification of an object viewed with a compound microscope with an ocular lens
of 10 and an objective lens of 40 is __________.
ANS: 400
REF: p. 4
NU
3. Another term for spontaneous RSINGisTB.C
generation OM
__________.
ANS: abiogenesis
REF: p. 7
4. Microorganisms of various species are often organized into complex communities on a
surface and are called __________.
ANS: biofilms
REF: p. 12
5. All bacteria are __________ cells.
ANS: prokaryotic
REF: p. 10
6. Cells that contain a nucleus are __________ cells.
ANS: eukaryotic
REF: p. 10
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