Test Bank – Understanding Nutrition, 16th Edition – Ellie Whitney & Sharon Rady Rolfes – ISBN 9780357447512 (Full Chapters 1–20 Covered)

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Understanding Nutrition,
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16th Edition

TEST BANK
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Ellie Whitney, Sharon Rady Rolfes
AAP

Comprehensive Test Bank for Instructors
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and Students
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9780357447512

© Ellie Whitney & Sharon Rady Rolfes. All rights
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reserved. Reproduction or distribution without
permission is prohibited.
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© MEDGEEK

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TABLE OF CONTENTS

Test Bank – Understanding Nutrition (16th Edition)
Authors: Ellie Whitney and Sharon Rady Rolfes
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ISBN: 9780357447512

PART I: FOUNDATIONS OF NUTRITION AND DIET PLANNING

Chapter 1: An Overview of Nutrition
Chapter 2: Planning a Healthy Diet
Chapter 3: Digestion, Absorption, and Transport
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PART II: THE ENERGY-YIELDING NUTRIENTS

Chapter 4: The Carbohydrates: Sugars, Starches, and Fibers
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Chapter 5: The Lipids: Triglycerides, Phospholipids, and Sterols
Chapter 6: Protein: Amino Acids
Chapter 7: Energy Metabolism

PART III: ENERGY BALANCE AND WEIGHT MANAGEMENT
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Chapter 8: Energy Balance and Body Composition
Chapter 9: Weight Management: Overweight, Obesity, and Underweight

PART IV: VITAMINS, MINERALS, AND WATER
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Chapter 10: The Water-Soluble Vitamins: B Vitamins and Vitamin C
Chapter 11: The Fat-Soluble Vitamins: A, D, E, and K
Chapter 12: Water and the Major Minerals
Chapter 13: The Trace Minerals
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PART V: NUTRITION THROUGH THE LIFE CYCLE AND BEYOND

Chapter 14: Fitness: Physical Activity, Nutrients, and Body Adaptations
Chapter 15: Life Cycle Nutrition: Pregnancy and Lactation
Chapter 16: Life Cycle Nutrition: Infancy, Childhood, and Adolescence
Chapter 17: Life Cycle Nutrition: Adulthood and the Later Years
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Chapter 18: Disease Prevention
Chapter 19: Consumer Concerns about Foods and Water
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Chapter 20: Hunger and the Environment
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, Understanding Nutrition 16th Edition
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Chapter 1 – An Overview of Nutrition
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MULTIPLE CHOICE
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1. Which characteristic is most typical of a chronic disease?
a. It has a rapid onset.
b. It rarely has noticeable symptoms.
c. It produces sharp pains
d. It progresses gradually.
e. It disrupts daily life, but is unlikely to be life-threatening.
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ANSWER: D DIF: Bloom's: Understand REF: Introduction
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.

2. What is the chief reason most people choose the foods they eat?
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a. cost
b. taste
c. convenience
d. nutritional value
e. habit
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ANSWER: B DIF: Bloom's: Remember REF: 1.1 Food Choices
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.

3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. Her
reaction is an example of a food-related .
a. habit
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b. social interaction
c. emotional turmoil
d. negative association
e. comfort eating
ANSWER: D DIF: Bloom's: Evaluate REF: 1.1 Food Choices
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OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.

4. A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice
based on .
a. habit
b. availability
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c. body image
d. environmental concerns
e. cultural values
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ANSWER: A DIF: Bloom's: Evaluate REF: 1.1 Food Choices
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
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5. Which individual is making a food choice based on negative association?
a. A tourist from China who rejects a hamburger due to unfamiliarity
b. A child who spits out his mashed potatoes because they taste too salty
c. A teenager who grudgingly accepts an offer for an ice cream cone to avoid offending a
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close friend
d. An elderly gentleman who refuses a peanut butter and jelly sandwich because he
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considers it a child's food
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e. An adult who refuses to eat foods that are not locally-sourced and organic
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, Understanding Nutrition 16th Edition
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ANSWER: D DIF: Bloom's: Evaluate u REF: 1.1 Food Choices u u u u u



OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
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6. The motive for a person who alters his diet due to religious convictions is most likely related to his
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a. values
b. body image u



c. ethnic heritage u



d. functional association u



e. comfort
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ANSWER: A DIF: Bloom's: Understand u REF: 1.1 Food Choices u u u u u



OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
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7. Farah is viewing an exciting sports match of her favorite team and eating because of nervousness.
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Her food choice will most likely be based on .
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a. regional cuisines u



b. preferences
c. emotional comfort u



d. positive association u



e. functional value u
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ANSWER: C DIF: Bloom's: Evaluate u REF: 1.1 Food Choices u u u u u



OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
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8. What term describes foods that contain non nutrient substances whose known action in the body is
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to promote well-being to a greater extent than that contributed by the food's nutrients?
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a. fortified foods u
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b. enriched foods u



c. functional foods u



d. health-enhancing foods u



e. bioavailable foods u




ANSWER: C DIF: Bloom's: Understand REF: 1.1 Food Choices
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OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
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9. Non nutrient substances found in plant foods that may demonstrate biological activity in the body
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are commonly known as
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a. Bio enhancements u



b. inorganic fibers u
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c. phytochemicals
d. phytoactive chemicals u



e. nonnutritive additives u
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ANSWER: C DIF: Bloom’s Remember u REF: 1.1 Food Choices u u u u u



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10. By chemical analysis, what nutrient is present in the highest amounts in most foods?
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a. fats
b. water
c. proteins
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d. carbohydrates
e. vitamins and minerals u u




ANSWER: u B DIF: Bloom's: Remember u REF: u 1.2 The Nutrients
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