Food Handlers Exam Questions and
Answers 100% PASS
Which of the following foods needs to be cooked to a minimum internal temperature of
155F for at least 15 seconds?—ANSWER--Ground Meat
Cross-Contamination during food preparation can be avoided by—ANSWER--Cleaning
and sanitizing food contact surfaces that have touched raw food before preparing
cooked food
A minimum internal temperature of 165F for 15 seconds is required when cooking—
ANSWER--Leftover TCS
When preparing mayonnaise-based salads, which of the following procedures will NOT
help to minimize growth of microorganisms—ANSWER--Use ingredients less than 3
days old
Deep fried vegetables to be hot-held for service at a later time should be cooked to the
following internal temperature—ANSWER--160F
What type of jewelry can be worn in the food preparation area?—ANSWER--Small ear
rings
When handling tableware—ANSWER--Hold flatware by the handle
Dispose of dirty water by pouring it—ANSWER--Down a floor drain
Answers 100% PASS
Which of the following foods needs to be cooked to a minimum internal temperature of
155F for at least 15 seconds?—ANSWER--Ground Meat
Cross-Contamination during food preparation can be avoided by—ANSWER--Cleaning
and sanitizing food contact surfaces that have touched raw food before preparing
cooked food
A minimum internal temperature of 165F for 15 seconds is required when cooking—
ANSWER--Leftover TCS
When preparing mayonnaise-based salads, which of the following procedures will NOT
help to minimize growth of microorganisms—ANSWER--Use ingredients less than 3
days old
Deep fried vegetables to be hot-held for service at a later time should be cooked to the
following internal temperature—ANSWER--160F
What type of jewelry can be worn in the food preparation area?—ANSWER--Small ear
rings
When handling tableware—ANSWER--Hold flatware by the handle
Dispose of dirty water by pouring it—ANSWER--Down a floor drain
