Food Handlers Certification Exam
Questions and Answers 100% PASS
Potentially Hazardous foods—ANSWER--any food that supports the rapid growth of
microorganisms
Raw Shell Eggs Temperature—ANSWER--45 F
All Refrigerated Food except eggs/smoked fish Temperature—ANSWER--41 F or below
Reasons Canned Products Must be Rejected—ANSWER--dents in seams, swelling,
severe rust, leakage or no label. Home-canned foods are unacceptable
Vacuum Packaging of any food product in retail food establishment is—ANSWER--
Prohibited by law unless special authorization is obtained through the Department of
Health
FIFO—ANSWER--First In First Out- used to implement date products
All Food must be stored at least—ANSWER--6 inches off the floor
To Prevent Cross Contamination—ANSWER--raw food must be placed below cooked
food
Food for storage must be covered and stored in—ANSWER--Vermin-proof containers
The Three Main Food Hazards—ANSWER--physical, chemical, biological
Questions and Answers 100% PASS
Potentially Hazardous foods—ANSWER--any food that supports the rapid growth of
microorganisms
Raw Shell Eggs Temperature—ANSWER--45 F
All Refrigerated Food except eggs/smoked fish Temperature—ANSWER--41 F or below
Reasons Canned Products Must be Rejected—ANSWER--dents in seams, swelling,
severe rust, leakage or no label. Home-canned foods are unacceptable
Vacuum Packaging of any food product in retail food establishment is—ANSWER--
Prohibited by law unless special authorization is obtained through the Department of
Health
FIFO—ANSWER--First In First Out- used to implement date products
All Food must be stored at least—ANSWER--6 inches off the floor
To Prevent Cross Contamination—ANSWER--raw food must be placed below cooked
food
Food for storage must be covered and stored in—ANSWER--Vermin-proof containers
The Three Main Food Hazards—ANSWER--physical, chemical, biological
