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NSG 20250 Exam 3 Neonatal Nursing, Newborn Transition, APGAR Scoring, Clinical Judgment, Nursing Process, Assessment, Analysis, Planning, Implementation, Evaluation, Thermoregulation, Airway Management, Oxygenation, Early Feeding, Skin-to-Skin Contact, Vi

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NSG 20250 Exam 3 Neonatal Nursing, Newborn Transition, APGAR Scoring, Clinical Judgment, Nursing Process, Assessment, Analysis, Planning, Implementation, Evaluation, Thermoregulation, Airway Management, Oxygenation, Early Feeding, Skin-to-Skin Contact, Vital Signs Monitoring, Reflex Assessment, Growth & Gestational Age Evaluation, Malnutrition Screening, Dysphagia Risk, Aspiration Prevention, Nutritional Labs, Nitrogen Balance, Positive/Negative Nitrogen Status, Evidence-Based Interventions, Postpartum Care, Family Education, Safe Sleep Practices, Phototherapy, Infection Control, Medication Administration, Documentation Standards, Patient Safety Protocols, Holistic Care, Developmental Milestones Exam Questions Verified and Provided with Complete A+ Graded Rationales Latest Updated 2026 0.5 minimum adult urine output = _______ mL/kg/hr Malnutrition identification - lab values - physical appearance - fatigue - skin integrity - patient history - hair strength and texture - BMI and weight - diet screening tools Risks of malnutrition - linked to hospitalizations and readmissions - higher mortality rates - increased costs - leads to infections - delays healing - skin breakdown - decreases muscle ad GI function Patient history (nutrition) - weight changes, loss or gain - food preferences and eating patterns - values, beliefs, and attitudes - socioeconomic status - physical access to food Objective nutritional measures - height and weight - diagnosis - weight change - comorbidities Malnutrition risk factors - unintentional weight loss - modified diet - nausea, vomiting, diarrhea - inability to ingest, digest, or absorb nutrients - burns or wounds

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Institution
Health Science
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Health science

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NSG 20250 Exam 3 Neonatal Nursing, Newborn Transition, APGAR
Scoring, Clinical Judgment, Nursing Process, Assessment, Analysis,
Planning, Implementation, Evaluation, Thermoregulation, Airway
Management, Oxygenation, Early Feeding, Skin-to-Skin Contact, Vital
Signs Monitoring, Reflex Assessment, Growth & Gestational Age
Evaluation, Malnutrition Screening, Dysphagia Risk, Aspiration
Prevention, Nutritional Labs, Nitrogen Balance, Positive/Negative
Nitrogen Status, Evidence-Based Interventions, Postpartum Care,
Family Education, Safe Sleep Practices, Phototherapy, Infection
Control, Medication Administration, Documentation Standards,
Patient Safety Protocols, Holistic Care, Developmental Milestones
Exam Questions Verified and Provided with Complete A+ Graded
Rationales Latest Updated 2026




0.5

minimum adult urine output = _______ mL/kg/hr




Malnutrition identification

- lab values

- physical appearance

- fatigue

- skin integrity

- patient history

,- hair strength and texture

- BMI and weight

- diet screening tools




Risks of malnutrition

- linked to hospitalizations and readmissions

- higher mortality rates

- increased costs

- leads to infections

- delays healing

- skin breakdown

- decreases muscle ad GI function




Patient history (nutrition)

- weight changes, loss or gain

- food preferences and eating patterns

- values, beliefs, and attitudes

- socioeconomic status

- physical access to food




Objective nutritional measures

- height and weight

- diagnosis

,- weight change

- comorbidities




Malnutrition risk factors

- unintentional weight loss

- modified diet

- nausea, vomiting, diarrhea

- inability to ingest, digest, or absorb nutrients

- burns or wounds




Albumin

indicator of chronic malnutrition; 20-22 day half-life, lags behind actual protein changes by 2
weeks



Range: 3.4-5.4 g/dL




Prealbumin

indicator of acute illness and current nutritional status; half life of 2 days



Range: 16-40 mg/dL




Albumin, prealbumin

, proteins synthesized by liver may not be indicative of nutrition when body is in state of trauma
or inflammation




C-reactive protein (CRP)

protein indicator that is elevated during state of inflammation; positive result with low albumin
or prealbumin indicates inflammation not malnutrition




Nitrogen balance

calculation of protein burned vs. protein intake; needs to be 2-3 g positive to heal, fight
infection and for other body processes




Positive nitrogen balance

anabolic state; gaining protein/muscle




Negative nitrogen balance

catabolic state; losing protein/muscle




Cachectic

Extremely skinny, bony, malnourished




Integumentary signs of malnutrition

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