ANSI FOOD SAFETY TRAINING FINAL
PAPER 2026 QUESTIONS WITH ANSWERS
GRADED A+
◉You should never thaw food _______: ANSWER:-At room
temperature
◉What is the proper way to hold glassware when serving? ANSWER:-
From the base or underneath
◉What is the best way to prevent pest infestations? ANSWER:-
Cleanliness and vigilant monitoring
◉When storing food, what is the best way to prevent food waste?
ANSWER:-First in First Our stock rotation
◉What is the best alternative to safely cooling foods if you do not have
a blast chiller? ANSWER:-Use an ice bath
◉Which of the following is covered by health codes? ANSWER:-
Licensing requirements for maintenance workers
, ◉Which of the following are common food allergens? ANSWER:-
Wheat and shellfish
◉Finding dead insects or mouse droppings in the kitchen indicates
which of the following: ANSWER:-Pest infestation
◉When storing products, it is important to make sure they are located
_____ inches from the floor with clearance (nothing underneath them)
ANSWER:-6
◉In which situations are food service workers NOT required to wash
their hands? ANSWER:-After their shift
◉All of these are ways to prevent the spread of gems from food service
workers EXCEPT: ANSWER:-Not using a straw when drinking
◉If an employee gets cut while preparing food, it is best practice to:
ANSWER:-Apply a bandage and cover it with a single-use glove
◉Eating undercooked chicken can cause? ANSWER:-Salmonellosis
◉Which is a sign of a possible insect infestation? ANSWER:-Chewed
electrical cords
PAPER 2026 QUESTIONS WITH ANSWERS
GRADED A+
◉You should never thaw food _______: ANSWER:-At room
temperature
◉What is the proper way to hold glassware when serving? ANSWER:-
From the base or underneath
◉What is the best way to prevent pest infestations? ANSWER:-
Cleanliness and vigilant monitoring
◉When storing food, what is the best way to prevent food waste?
ANSWER:-First in First Our stock rotation
◉What is the best alternative to safely cooling foods if you do not have
a blast chiller? ANSWER:-Use an ice bath
◉Which of the following is covered by health codes? ANSWER:-
Licensing requirements for maintenance workers
, ◉Which of the following are common food allergens? ANSWER:-
Wheat and shellfish
◉Finding dead insects or mouse droppings in the kitchen indicates
which of the following: ANSWER:-Pest infestation
◉When storing products, it is important to make sure they are located
_____ inches from the floor with clearance (nothing underneath them)
ANSWER:-6
◉In which situations are food service workers NOT required to wash
their hands? ANSWER:-After their shift
◉All of these are ways to prevent the spread of gems from food service
workers EXCEPT: ANSWER:-Not using a straw when drinking
◉If an employee gets cut while preparing food, it is best practice to:
ANSWER:-Apply a bandage and cover it with a single-use glove
◉Eating undercooked chicken can cause? ANSWER:-Salmonellosis
◉Which is a sign of a possible insect infestation? ANSWER:-Chewed
electrical cords
