TESTBANK 90 QUESTIONS AND
DETAILED ANSWERS(VERIFIED
ANSWERS)
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106 Multiple choice questions
Term 1 of 106
Physical activity energy formula
Total energy expenditure/ basal met rate
Calories consumed - calories burned
Total calories burned per week
Basal metabolic rate x activity level
Term 2 of 106
What policy changes were made to recommendations to prevent chronic diet related diseases?
Rdas were only focused on Protein Intake
Rdas were eliminated entirely from Dietary Guidelines
RDAs were expanded into several DRI Categories
Rdas were simplified to a single category for all nutrients
Term 3 of 106
How long to breast feed?
only 3 months is recommended for all infants
6-12 months
no breastfeeding is recommended after 1 month
breastfeeding should continue until the child is 5 years old
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Definition 4 of 106
1/2 of all grain consumed should be whole grains
Iron rich foods
Fiber recommendations
DRI for whole grains
Physical activity energy formula
Term 5 of 106
Which outcome measure is used to provide insight into the public's ability to secure adequate food?
Household food security status
High glycemic index carbohydrates
National nutrition status
Public health nutrition status
Term 6 of 106
Campylobacter
undercooked poultry
unwashed fruit
unwashed leafy vegetables
fungus/ molds
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Term 7 of 106
DRI for trans fat and sugar?
48oz
none
130%DV
No
Term 8 of 106
What was one effect of the national nutrition monitoring and related research act of 1990
Development of standardized questionnaires for measuring household food security status
Implementation of food safety inspections in restaurants
Creation of new dietary guidelines for healthy eating
Establishment of international trade agreements for food exports
Term 9 of 106
What does the SNAP supplemental nutrition assistance program do?
Provide free meals to all children in public schools
Support agricultural subsidies for large farms
Fund research on food marketing strategies
Help low income families afford food (all 50 states)
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