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LCB Intermediate Cuisine UPDATED ACTUAL Questions and CORRECT Answers

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LCB Intermediate Cuisine UPDATED ACTUAL Questions and CORRECT Answers

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LCB Intermediate Cuisine UPDATED ACTUAL Questions and
CORRECT Answers

What is 00 flour made from? Durum wheat


What fat % is crème fraîche? 30%


What category are scallops? Mollusks


What region is Apple brandy/calvados from? Normandy


What is the main difference in a cream to give it tangy Additional live bacteria
flavor?


Which best describes a native oyster? Wild flat and round oyster, best eaten in months ending in "r"


Which list of seaweed are all red varieties? Dulce, Irish moss, laver


Which is a popular fish from deep North Atlantic water Monkfish
sold for cheeks and livers?


Which is not a potato croquette? Dauphine


What is used to make edible activated charcoal powder? Coconut husks


Muscadet wine uses what grapes and requires what? Melon de Bourgogne, cold climate


Mogette beans have what other name? Lingo


Escalope is what? A slice taken from a cushion on veal


Which cut is not taken from a cushion of veal? Osso bucco


How long is lardo cured for? 6 months


Earl grey is made w what? Dried pit of bergamot


Goat's cheese is made with what? Goats milk


Mussels grow on what? Bouchot


Mace is what? Dried outer leaves of nutmeg


Chartreuse was originally made with what? Vegetables

, What is the purpose of adding salt to the blender whilst facilitate emulsification
making a chicken mousse?


What salad is Romain/cos lettuce famous for? Caesar


Name three varieties of apple. Royal gala, Braeburn, cox


Caramel is cooked to what temperature? 170-180


Scaub is what 4 week old pidgeon


Name 3 varieties of wild mushrooms. Truffle, hedgehog, chanterelle


Sarmis is what? Feathered game stew

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