Written by students who passed Immediately available after payment Read online or as PDF Wrong document? Swap it for free 4.6 TrustPilot
logo-home
Previously searched by you
Previously searched by you
logo
To add items to your wishlist, you must be logged in
Document preview thumbnail
Preview 2 out of 7 pages
Exam (elaborations)

LCB Intermediate Cuisine Terms UPDATED ACTUAL Questions and CORRECT Answers

0.0
(0 reviews)
- sold
7 pages
2025/2026 Written for academic year
Institution LE CORDON BLEU
Course LE CORDON BLEU
Document preview thumbnail
Preview 2 out of 7 pages

LCB Intermediate Cuisine Terms UPDATED ACTUAL Questions and CORRECT Answers

Content preview

LCB Intermediate Cuisine Terms UPDATED
ACTUAL Questions and CORRECT Answers




Terms in this set (76)



Ragoût à brun Brown stew


Caraméliser to caramelize


Déglacer to deglaze


Dégraisser to degrease

, Réduire to reduce


Glacer To glaze


Suer To sweat


Braiser un légume To braise a vegetable


Sauter Meunière Pan fry meunière


Peser To weigh


Tamiser To sieve


Fraiser To knead


Fleurer To flour a marble table


Abaisser To roll-out


Foncer To line a ring


Dorer To egg wash


Frire To deep fry


Ragoût à blanc White stew


Sauter To pan fry


Raidir To sear without browning

Document information

Uploaded on
February 26, 2026
Number of pages
7
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers
Report Copyright Violation
$12.99
Wrong document? Swap it for free Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF
Seller avatar
Reputation scores are based on the amount of documents a seller has sold for a fee and the reviews they have received for those documents. There are three levels: Bronze, Silver and Gold. The better the reputation, the more your can rely on the quality of the sellers work.
MGRADES
4.0
(230)
Sold
1511
Followers
106
Items
107180
Last sold
16 hours ago

Browse related subjects

Subjects

  • lcb intermediate cuisine terms

Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Working on your references?

Create accurate citations in APA, MLA and Harvard with our free citation generator.

Learn more Create citation
Working on your references?

Frequently asked questions