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SOUTHERN NEVADA FOOD HANDLER EXAMINATION TEST 2026 SOLVED QUESTIONS 100% CORRECT

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SOUTHERN NEVADA FOOD HANDLER EXAMINATION TEST 2026 SOLVED QUESTIONS 100% CORRECT

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SOUTHERN NEVADA FOOD HANDLER
EXAMINATION TEST 2026 SOLVED QUESTIONS
100% CORRECT



◉ Diarrhea. Answer: Frequent, loose, and watery bowel movements


◉ Sore throat w/ fever. Answer: Inflammation and pain in the throat
accompanied by elevated body temperature


◉ Infected cuts/wounds. Answer: Injuries with harmful microorganisms
present


◉ Jaundice. Answer: Yellowing of the skin and whites of the eyes due to
liver issues


◉ Salmonella. Answer: Bacterial infection causing diarrhea, fever, and
abdominal cramps


◉ Shigella. Answer: Bacterial infection leading to diarrhea, fever, and
stomach cramps

, ◉ E. Coli. Answer: Bacterial infection causing diarrhea, abdominal pain,
and vomiting


◉ Hepatitis A. Answer: Liver infection causing fatigue, nausea,
abdominal pain, and jaundice


◉ Norovirus. Answer: Highly contagious virus leading to vomiting,
diarrhea, and stomach pain


◉ 24. Answer: Number of symptom-free hours required before working
after illness


◉ 45 degree F. Answer: Acceptable temperature for receiving eggs,
milk, and live shell stock


◉ 90. Answer: Number of days shellfish tags must be kept on file


◉ 135 degrees F. Answer: Temperature for 'Hot Holding Zone' to
prevent bacterial growth


◉ 41 degrees F. Answer: Temperature for 'Cold Holding Zone' to slow
bacteria growth

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