Foundations and Clinical Foundations and Clinical
Applications 7th Edition by Applications 7th Edition by
Grodner Grodner
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Table of Contents
PART I: Wellness, Nutrition, and the Nursing Role
1. Wellness Nutrition
2. Personal and Community Nutrition
PART II: Nutrients, Food, and Health
3. Digestion, Absorption, and Metabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water and Minerals
PART III: Health Promotion through Nutrition and Nursing Practice
9. Energy, Weight and Fitness
10. Nutrition across the Life Span
PART IV: Overview of Medical Nutrition Therapy
11. Nutrition Assessment and Patient Care
12. Food-Related Issues
13. Nutrition for Disorders of the Gastrointestinal Tract
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Foundations and Clinical Foundations and Clinical
Applications 7th Edition by Applications 7th Edition by
Grodner Grodner
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14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
15. Nutrition for Diabetes Mellitus
16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
17. Nutrition for Cardiopulmonary Disease
18. Nutrition for Diseases of the Kidneys Chapter 01: Wellness Nutrition
19. Nutrition for Neuro-Psychiatric Disorders Grodner et al.: Nutritional Foundations and Clinical Applications: A NursingApproach, 7th Edition
20. Nutrition in Cancer and HIV-AIDS
MULTIPLE CHOICE
1. Examples of informal education include
a. attending a workshop on coronary artery disease sponsored by the American Heart
Association.
b. watching a television show about diabetes.
c. learning about food safety techniques in a high school economics course.
d. joining a support group to help overcome an eating disorder.
ANS: B
Watching a television show about diabetes is an example of informal education because it is
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Foundations and Clinical Foundations and Clinical
Applications 7th Edition by Applications 7th Edition by
Grodner Grodner
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Study guide 2023 Study guide 2023
an experience that occurs through a daily activity. Attending a workshop or joining a support
b. Keeping a food record to help evaluate what she eats
group would be considered nonformal education; a high school course would be considered
c. Eating meals with friends throughout the week
formal education.
d. Meeting with a registered dietitian to review her food choices
DIF: Cognitive Level: Applying REF: Page 13 ANS: C
TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion and Maintenance Wellness enhances a person’s level of health through development of each of the six
dimensions of health: physical health, intellectual health, emotional health, social health,
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
spiritual health, and environmental health. Exercise and eating a healthy variety of foods help
course in general nutrition, buys locally produced food whenever possible, is an active
develop physical health; taking a course in general nutrition helps develop intellectual health;
member of an on-campus faith-based organization, and keeps a journal to help process her
buying locally produced food helps develop environmental health; being part of a faith-based
emotions. What else could beNimR
portI
antG
for B
he.r C
to inMclude in her life in order to develop her
organization helps develop spiritual health; and keeping a journal helps develop emotional
overall wellness? health. The missing dimension in this example is development of social health; eating meals
a. Growing some of her own food with friends throughout the week would add this dimension. Growing her own food would be
another example of environmental health; keeping a food record would be another contributor
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Foundations and Clinical Foundations and Clinical
Applications 7th Edition by Applications 7th Edition by
Grodner Grodner
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to physical health; and meeting with a registered dietitian may contribute to physical,
a. low blood sugar levels
intellectual, and emotional health.
b. high blood sugar levels
c. high blood pressure
DIF: Cognitive Level: Analyzing REF: Page 7 | Page 8
d. extremely low blood pressure
TOP: Nursing Process: Assessment MSC: Client Needs: Health Promotion and Maintenance
ANS: A
3. For a client who is missing meals because of poor planning or is too busy to eat, emotional Poor eating habits affect emotional health. Missing meals may cause blood sugar levels to
health can be affected by , which can cause confusion or anxiety. decrease, which can cause anxiety or confusion or make difficult to control emotions. Late
night binges on snack food are likely to result in excessive energy intake but would have a
less direct effect on emotional health. Eating small meals throughout the day is likely to
maintain more constant blood sugar levels, which would actually have a positive effect on
emotional health. Excessive caffeine consumption may contribute to anxiety, but 2 cups of
caffeinated coffee is not considered excessive.